Other than the fact that I'm completely trustworthy and have never lied to you before, but WHATEVER.
Okay, so the very first time I did this tallying was actually two years ago. It appears I didn't do it at all last year, which is unsurprising given the sad state of the canning last year. But this year I got it all counted up and duly photographed. So! On with the lists!
Caveat: Some of these things I've already started using, so I had to guess a little. And I didn't actually open the freezer and count the stuff in there, so those are estimates as well.
6 quarts plain corn
5 quarts maquechoux
10 quarts green beans (thanks, Aunt Barb!)
3 quarts chard
6 quarts strawberries? Maybe? The MiL did these, so I'm not real sure.
6 quarts mulberry juice
10 pints sauerkraut
4 pints blackberry/currant jelly
3.5 pints blackberry jelly
7.5 pints strawberry/rhubarb jam
4 pints strawberry jam
19 quarts peaches
9 pints German red cabbage
5.5 pints pickled jalapenos
5.5 pints green tomato chutney
10 quarts tomato juice
28 pints salsa
39 quarts tomatoes
The MiL also made about a dozen pints of apricot jam, 5 pints of peach jam, 5 pints of bread and butter pickles, and about 6 pints of bitter orange marmalade.
And now, what you've all been waiting for . . .
Jams and jellies on the top shelf; pickles, sauerkraut, mulberry juice, and more jelly on the second shelf; peaches, red cabbage, and some old spiced pears on the third shelf. Know what should be on the bottom shelves? Pears. Damned wind. And sheep.