tag:blogger.com,1999:blog-6506305897742962637.post4125472335987972215..comments2024-03-17T15:37:53.223-06:00Comments on Going Country: The Captain's Trout. But First, an Announcement.Kristin @ Going Countryhttp://www.blogger.com/profile/00221544641416039741noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6506305897742962637.post-53480101993811423602011-07-21T23:01:00.050-06:002011-07-21T23:01:00.050-06:00Just had our #1 tomato, too. Bigger than Christmas...Just had our #1 tomato, too. Bigger than Christmas this event. <br /><br />And I'm totally going to follow these trout grilling instructions for any and all trout that I catch during my fishing trip in August. And there better be A LOT.FinnyKnitshttps://www.blogger.com/profile/08813175777047535103noreply@blogger.comtag:blogger.com,1999:blog-6506305897742962637.post-46566897265886219622011-07-21T19:39:52.408-06:002011-07-21T19:39:52.408-06:00Congratulations on your first tomato. It seems th...Congratulations on your first tomato. It seems that I can never get enough tomato sandwiches this time of year. Not to mention sliced tomatoes with creamed corn or stewed squash. I cannot believe you are just getting your first tomato. My plants are starting to die. Not too many more tomatoes for me.Joellennoreply@blogger.comtag:blogger.com,1999:blog-6506305897742962637.post-47037375347899663122011-07-21T19:34:26.461-06:002011-07-21T19:34:26.461-06:00so jealous of your tomatoes. and confused. I'm...so jealous of your tomatoes. and confused. I'm in SW Missouri and my cherry tomatoes are just now starting to blush. I'm thinking I need to get some sheep shit straw - think my city neighbors would mind?<br />I cheated last week and bought some Amish tomatoes at the farmer's market because I couldn't wait any longer!Annahttps://www.blogger.com/profile/16302212546524412660noreply@blogger.comtag:blogger.com,1999:blog-6506305897742962637.post-46659549897817522472011-07-21T12:51:26.085-06:002011-07-21T12:51:26.085-06:00We have always used the Captain's method for s...We have always used the Captain's method for salmon, seasoned with a liberal amount of black pepper, garlic powder, onion powder, and a touch of seafood seasoning (mainly salt). Grill marks seem superfluous, however.<br /><br />For an added flavor twist, one can put a few sticks of green alder on the charcoal bed to obtain more of a smoked fish flavor.Roger A. Posthttps://www.blogger.com/profile/04075198121535468781noreply@blogger.comtag:blogger.com,1999:blog-6506305897742962637.post-3242391179369400312011-07-21T12:32:51.652-06:002011-07-21T12:32:51.652-06:00Mmmmm.Mmmmm.Daisyhttps://www.blogger.com/profile/11647906900944224234noreply@blogger.comtag:blogger.com,1999:blog-6506305897742962637.post-61489508883855849692011-07-21T11:57:09.624-06:002011-07-21T11:57:09.624-06:00Now if only I could bring myself to eat fish.Now if only I could bring myself to eat fish.Anonymousnoreply@blogger.com