tag:blogger.com,1999:blog-6506305897742962637.post483302525486855863..comments2024-03-26T23:23:16.662-06:00Comments on Going Country: Me+Recipes=DisasterKristin @ Going Countryhttp://www.blogger.com/profile/00221544641416039741noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6506305897742962637.post-75606961685871238142015-04-13T07:23:36.056-06:002015-04-13T07:23:36.056-06:00I like your style - I rarely follow a recipe eithe...I like your style - I rarely follow a recipe either. That sometimes makes it hard when I post recipes, so keep that in mind if you ever use anything from me :)gabehttp://lifefromthegroundup.usnoreply@blogger.comtag:blogger.com,1999:blog-6506305897742962637.post-89081135119105270342015-04-12T19:38:14.240-06:002015-04-12T19:38:14.240-06:00My best soups are made by the method that goes lik...My best soups are made by the method that goes like this: add some of every vegetable in the kitchen. Stir in a few herbs. Simmer all day. Daisyhttps://www.blogger.com/profile/11647906900944224234noreply@blogger.comtag:blogger.com,1999:blog-6506305897742962637.post-91278321598095336342015-04-11T19:34:51.173-06:002015-04-11T19:34:51.173-06:00A plus: one can dip a tortilla chip into the humm...A plus: one can dip a tortilla chip into the hummus without breaking the chip. I think that's a good feature; I hate to see half a chip staring up at me from a bowl of hummus. MILMilnoreply@blogger.comtag:blogger.com,1999:blog-6506305897742962637.post-28007611842758623052015-04-10T16:59:29.149-06:002015-04-10T16:59:29.149-06:00Skinning chickpeas??? I never ever heard of that....Skinning chickpeas??? I never ever heard of that. I make a lot of things your way - no recipe - but I do have some wonderful recipes too. I have never skinned chickpeas and I start with dried chickpeas that are soaked and then cooked. I get a lot of accolades for my hummus and I make it with much the same, if not THE same, ingredients you mentioned. I think most good cooks agree - be adventurous and don't be afraid to try new things. Are you going to have a garden this year? I'm always jealous of your large quantity of fresh from the garden vegetables. . . but it IS a lot of work!Sherryhttps://www.blogger.com/profile/00025393028275333234noreply@blogger.comtag:blogger.com,1999:blog-6506305897742962637.post-21539500183565955382015-04-10T08:35:37.846-06:002015-04-10T08:35:37.846-06:00You've obviously figured out how to make good/...You've obviously figured out how to make good/great meals by using what you have on hand and what your taste buds tell you will work. You're smart not to mess with a winning combination. <br /><br />Recipes usually work as a starting point with adjustments for personal taste. Based on our limited experience with our cooking, you have the taste part down pat! tu merenoreply@blogger.com