tag:blogger.com,1999:blog-6506305897742962637.post677318979348453705..comments2024-03-26T23:23:16.662-06:00Comments on Going Country: Confessions of a Non-FoodieKristin @ Going Countryhttp://www.blogger.com/profile/00221544641416039741noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6506305897742962637.post-70075685978012354882020-05-13T13:22:46.250-06:002020-05-13T13:22:46.250-06:00Taco flavor Doritos,which I haven't had in 12 ...Taco flavor Doritos,which I haven't had in 12 years. No, not self control, allergy. I became allergic to MSG, which is the secret ingredient that makes things taste good, IMHO.<br /><br /><br /><br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6506305897742962637.post-48417830024560755262010-07-05T09:24:07.519-06:002010-07-05T09:24:07.519-06:00I just found you blog and thought I would comment ...I just found you blog and thought I would comment here.<br />I love plain M&Ms. I buy the big bag and they only last me a week. The money I could save if I didn't eat these little jems.goatladyhttps://www.blogger.com/profile/10983745237912430783noreply@blogger.comtag:blogger.com,1999:blog-6506305897742962637.post-90850670954376493242008-05-20T06:58:00.000-06:002008-05-20T06:58:00.000-06:00I love ramen. Chicken-flavored ramen. I could eat ...I love ramen. Chicken-flavored ramen. I could eat it for every meal, even though I'm aware it's basically salt water and [low-quality] noodles. Seriously, can't the good people at Maruchan fortify that shit with vitamins or something? ANYTHING to make me feel better about eating it?!?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6506305897742962637.post-41259951937510972142008-05-19T10:59:00.000-06:002008-05-19T10:59:00.000-06:00little debbie nutty bars, dr. pepper, wafer cookie...little debbie nutty bars, dr. pepper, wafer cookies, nutella and peanut butter together, mint milano cookies, spicy crispy chicken sandwich from jack in the box with curly fries.krystahttps://www.blogger.com/profile/12531928118463332366noreply@blogger.comtag:blogger.com,1999:blog-6506305897742962637.post-52041735061257682492008-05-17T16:11:00.000-06:002008-05-17T16:11:00.000-06:00Nutella on graham crackers....just spoonfulls of f...Nutella on graham crackers....just spoonfulls of fat on a cookie. And, I had a nutella crepe once that makes me drool just thinking about it. And fritos scooped full of cream cheese. I haven't dared that one since college 'cause I will eat the ENTIRE BAG and BAR OF CHEESE. And then my pants would expolde..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6506305897742962637.post-66238945667471330702008-05-17T16:02:00.000-06:002008-05-17T16:02:00.000-06:00peanut m&ms by the handful out of the biggest bag ...peanut m&ms by the handful out of the biggest bag they sell. and i don't share so don't bother asking for any.MsPicketToYouhttps://www.blogger.com/profile/12304288663203185972noreply@blogger.comtag:blogger.com,1999:blog-6506305897742962637.post-73479607439543270722008-05-17T05:18:00.000-06:002008-05-17T05:18:00.000-06:00Little Debbie Nutty Bars. I think the main ingredi...Little Debbie Nutty Bars. <BR/><BR/>I think the main ingredient is crack because I can't control myself when they are around.<BR/><BR/>CarolynCarolynhttps://www.blogger.com/profile/04450417105199027727noreply@blogger.comtag:blogger.com,1999:blog-6506305897742962637.post-43515053409387829712008-05-16T13:24:00.000-06:002008-05-16T13:24:00.000-06:00Cream-filled long john doughnuts with maple frosti...Cream-filled long john doughnuts with maple frosting from our local grocery store bakery. We walk to the store (all of a half mile) and delude ourselves into thinking this means we should be rewarded.<BR/><BR/>Also, the pink and white frosted circus animal cookies with little sprinkles. I don't have them. Ever. Because, if I did, I'd have them all the time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6506305897742962637.post-9515634124588536272008-05-16T11:49:00.000-06:002008-05-16T11:49:00.000-06:00Cheese puffs, I love them very very much!!! I also...Cheese puffs, I love them very very much!!! I also like Cheetoes, I found the cheddar and jalapeno flavors a few months ago, totally addicted to them and of course i can't find them anymore. Hate when they do that, they tease you with new flavors and then stop making them.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6506305897742962637.post-86876138082676680842008-05-16T11:22:00.000-06:002008-05-16T11:22:00.000-06:00OK, I used to babysit a former boss' kid who used ...OK, I used to babysit a former boss' kid who used to split a box of cheese crackers with me every time I was there (although I'm pretty sure we left a little bit in the box for show). And my grandmother used to have Jax every time we were there, and a whole bag was gone at one sitting (anyone else like those way better than Cheetos?). So, basically anything with cheese, I guess. I actually do avoid HFCS in everything...except Cool Whip. That's a big vice. Although I do try to dip fruit in it, especially a perfect, luscious strawberry.SaraPMcChttps://www.blogger.com/profile/07736559796991295432noreply@blogger.comtag:blogger.com,1999:blog-6506305897742962637.post-64234361309221504222008-05-16T07:29:00.000-06:002008-05-16T07:29:00.000-06:00El Rio Nacho Cheese Sauce.It's cheese! In a can!We...El Rio Nacho Cheese Sauce.<BR/><BR/>It's <EM>cheese!</EM> In a <EM>can!</EM><BR/><BR/>Well, it's in a can anyway. Pour a can of this and a quart of chili over a plate of nachos and settle into the couch with the remote and a roll of paper towels.<BR/><BR/>Oh! And a fresh batch of onion dip, made from sour cream and Lipton Onion Soup Mix!<BR/><BR/>Oh dear God, you've made me so hungry ... for nachos ... at nine-twenty-damn-seven in the A.M.Drew @ Cook Like Your Grandmotherhttps://www.blogger.com/profile/02147260973569070400noreply@blogger.comtag:blogger.com,1999:blog-6506305897742962637.post-77402479348806133662008-05-16T07:15:00.000-06:002008-05-16T07:15:00.000-06:00I also really love margarine. Sometime butter tast...I also really love margarine. Sometime butter tastes so... animally. Like cow udder smells. Shudder. Besides, who wants bugs in their food? <BR/><BR/>Lately (I'm blaming the rainy 40 degree mornings) I've had a thing for hot chocolate, too. This wouldn't be so bad if I made it from scratch, but I don't drink milk, so we don't have any (any that's within date, anyway). I've been reconstituting "hot chocolate" packets instead, which Mark swears is all chemical.Tina Posthttps://www.blogger.com/profile/12658680379398227047noreply@blogger.comtag:blogger.com,1999:blog-6506305897742962637.post-43651179890394502662008-05-16T06:27:00.000-06:002008-05-16T06:27:00.000-06:00I love cheeseits. I like the BIG ones. Cheetoes ar...I love cheeseits. I like the BIG ones. Cheetoes are also one of my favorites, Yummmmmmm. Though the orange powder covering them, What is that? I don't care I still love them :) I also secretly love velveta ;)Anonymousnoreply@blogger.com