tag:blogger.com,1999:blog-6506305897742962637.post2711505154008387070..comments2024-03-29T05:24:40.562-06:00Comments on Going Country: Notes from the First Day of WinterKristin @ Going Countryhttp://www.blogger.com/profile/00221544641416039741noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6506305897742962637.post-26403139693204628192014-11-19T17:24:09.104-07:002014-11-19T17:24:09.104-07:00I like your cooking method. Let it simmer until it...I like your cooking method. Let it simmer until it falls apart, then douse it with some yummy sauce. Daisyhttps://www.blogger.com/profile/11647906900944224234noreply@blogger.comtag:blogger.com,1999:blog-6506305897742962637.post-84634267047617964932014-11-14T16:35:23.747-07:002014-11-14T16:35:23.747-07:00for some reason i want to tell you that my weather...for some reason i want to tell you that my weatherman has done nothing all day but heap scorn on the idea that cold and snowy in november is anything other than normal.flaskhttps://www.blogger.com/profile/02926786246931651655noreply@blogger.comtag:blogger.com,1999:blog-6506305897742962637.post-22626767911622647272014-11-14T08:11:35.932-07:002014-11-14T08:11:35.932-07:00Yep, I remember the string that you forgot last ye...Yep, I remember the string that you forgot last year. My, you made my mouth water for some beef barbecue, something I'll have to purchase so I won't be having anytime soon. Dang.<br /><br />Bet everyone devoured your contribution. Who says cooking has to be time intensive!tu merenoreply@blogger.com