tag:blogger.com,1999:blog-6506305897742962637.post7088201621244104509..comments2024-03-26T23:23:16.662-06:00Comments on Going Country: Friday Food: The End of the TomatoesKristin @ Going Countryhttp://www.blogger.com/profile/00221544641416039741noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6506305897742962637.post-60860431037160555222020-10-17T08:18:20.861-06:002020-10-17T08:18:20.861-06:00Cinnamon Apple Muffins
2 cups blanched almond flou...Cinnamon Apple Muffins<br />2 cups blanched almond flour<br />1/2 teaspoon sea salt<br />1/2 teaspoon baking soda<br />1/4 cup arrowroot powder<br />1 teaspoon ground cinnamon<br />1/4 cup grapeseed oil<br />1/2 cup agave nectar<br />1 large egg<br />1 tablespoon vanilla extract<br />2 medium apples, peeled, cored, and diced into 1/4 inch cubes.<br /><br />Bake at 350F. You don't need directions for the standard mixing order for muffins. Bake for 30-35 minutes. Cool in the pan for 30 minutes. This is from The Gluten -Free Almond Flour Cookbook by Elana Amsterdam. I use melted butter instead of the grapeseed oil, since I have no problem with dairy. If you have a Mennonite or Amish store nearby, you can buy arrowroot at a reasonable cost (or order from Penzey's). I haven't tried out any substitutes for the agave nectar, since I can buy it fairly reasonably at my local membership store (BJs). I am not at all sure that such an excessive amount of expensive vanilla extract is necessary. These muffins are distinctly tasty, and they come out of my muffin tins easily, so that I do not bother with papers, but just spray the pans. The recipe makes 12 normal-sized muffins (I do not own pans for the modern huge muffins). I hope you enjoy these. milhttps://www.blogger.com/profile/14345505680646592744noreply@blogger.comtag:blogger.com,1999:blog-6506305897742962637.post-51791537152080718142020-10-17T05:42:46.858-06:002020-10-17T05:42:46.858-06:00Kay: Hooray for the end of harvest, selling cows, ...Kay: Hooray for the end of harvest, selling cows, and time to watch football!Kristin @ Going Countryhttps://www.blogger.com/profile/00221544641416039741noreply@blogger.comtag:blogger.com,1999:blog-6506305897742962637.post-66982995001921608982020-10-16T21:07:28.762-06:002020-10-16T21:07:28.762-06:00First: Would MIL be kind enough to let you post th...First: Would MIL be kind enough to let you post the recipe for Almond Flour Apple Cinnamon Muffins, please? :)<br /><br />Our menu this week<br />Sun: Blueberry Muffins-B; Leftovers-L; Steak, baked potatoes, baked beans, salad & dinner rolls-D<br /><br />Mon: TatorTot Casserole, Frozen Mixed Veg<br /><br />Tue: Waffles, bacon & fruit<br /><br />Wed: We finished Harvest, so went out to eat to celebrate. Hot Beef Sandwich for him, mediocre Cheeseburger and FF for me.<br /><br />Thur: Took cows to sale barn. Ate out Mexican. Combo #16 (Burrito & Enchilada for him, he didn't like the Mole sauce) Shrimp & veg over rice for me. It was ok. Too many onions and cheese.<br /><br />Fri: (tonight) It was the end of a very long week. We ate leftovers. Tatortot casserole for him; spaghetti with a big salad for me.<br /><br />Sat: Menu says Meatloaf, Mashed Potatoes and more Frozen Mixed Veg (or Roasted Broccoli for me.)<br /><br />Sun: (forecast is for cold, rain/snow, wind) I'm planning Muffins again; Chili from the freezer for football games for him and Homemade Chicken Noodle for me. (with enough to freeze for possible sick days.)Kayhttps://www.blogger.com/profile/02633912756265339462noreply@blogger.comtag:blogger.com,1999:blog-6506305897742962637.post-28192855852751273852020-10-16T19:44:52.273-06:002020-10-16T19:44:52.273-06:00Friday I had dinner at the Inn--a perfectly cooked...Friday I had dinner at the Inn--a perfectly cooked steak, with potatoes and a grilled onion, a nice serving of asparagus, too. Everything was excellent, which was a first for me there, as you may remember my grousing about things. Question: do grouse grouse?<br />Saturday: Ham steak with sauted onions and peppers; I threw in three prune plums and cooked them along with the rest, and they really set off the flavor of the ham.<br />Sunday: Sauted potatoes and cousa squash, scrambled with three of my lovely little pullet eggs.<br />Monday: roast chicken, mashed potatoes with turnip greens (I found a lonely turnip under some squash leaves, and a baby romaine, arugula (self-seeded from the spring crop) and tomato salad.<br />Tuesday: random vegetable soup, leftover roast chicken, apple and a seckel pear<br />Wednesday: more vegetable soup, two bowls. <br />Thursday: finally finished the soup, with cold roast chicken, lettuce, tomato, almond flour apple cinnamon muffins. Even though I had a sister for lunch and made her eat chicken, I'm getting tired of it. Still, it was actually a very good chicken, as chickens go.<br />milhttps://www.blogger.com/profile/14345505680646592744noreply@blogger.comtag:blogger.com,1999:blog-6506305897742962637.post-379349841206795712020-10-16T05:13:08.877-06:002020-10-16T05:13:08.877-06:00pork chops, roasted potatoes, green beans & mu...pork chops, roasted potatoes, green beans & mushrooms, garlic bread <br />take out<br />skillet meal of chicken breasts, squash, mushrooms, cheese in tomato sauce, garlic bread<br />mini meatloaves, roasted potatoes, carrots & mushrooms, applesauce, garlic bread<br />homemade subs, chips<br />pizza, salad, chips<br />And for tonight, roasted potatoes with beef, mushrooms, spinach & cheese on top, garlic bread <br />LindaAnonymousnoreply@blogger.com