Going Country
Friday, September 27, 2019

Friday Food: Workin' 9 to 5, What a Way To Make a Livin'

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Okay, so I actually work from 7:15 to 4:15. And only two days a week, so I'm definitely not making much of a living at it, but I couldn...
7 comments:
Friday, September 20, 2019

Friday Food: Beef and Tomatoes, and Repeat

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Friday Short version: Pizza, green salad Long version: This was the last night my parents were with us for dinner, and I always make pi...
5 comments:
Tuesday, September 17, 2019

In Which the Ladies Start Pulling Their Weight

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The hens--all two of them--finally started laying on Sunday. The home eggs next to the inferior store eggs are small, but mighty. ...
5 comments:
Friday, September 13, 2019

Friday Food: Pumpkins, Chilis, and Other Fun Things

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Friday Short version: Pork tacos, pinto beans, pickled carrot ribbons Long version: I never make tacos from pork, but I had the awkward...
5 comments:
Monday, September 9, 2019

Bad News for Our Cream Consumption

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As everyone knows, having one's coffee the correct way is a very serious matter. A. and I both put cream in our coffee. Given the amoun...
12 comments:
Friday, September 6, 2019

Friday Food: Beef, Beef, Pork

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Friday Short version: Italian sliders, pasta with pesto, sauteed summer squash, green beans Long version: "Italian sliders" i...
4 comments:
Tuesday, September 3, 2019

A Day of Labor

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Big day around the ole New Mexico homestead yesterday, where we celebrated the triumphs of the labor force by . . . laboring. A. worked o...
3 comments:
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Kristin @ Going Country
My name is Kristin. I live with my husband, three sons, and one daughter in a remote county of New Mexico. We have a big garden, two dogs, a horse and a Welsh pony, about a dozen anonymous chickens, and a small flock of unnamed sheep. Once upon a time I was going country. Now I'm gone.
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