Going Country
Friday, December 13, 2019

Friday Food: Look! Food!

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Friday Short version: Pizza elk, pasta, frozen peas Long version: "Pizza elk" = browned elk cooked with marinara sauce and co...
2 comments:
Saturday, December 7, 2019

There's No Escaping Sheep

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At least, not if you're married to A., who considers life a sad and empty thing if there aren't wool-bearers somewhere on the prope...
3 comments:
Friday, December 6, 2019

Friday Food: Mostly Courtesy of Rafael

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Friday Short version: Chocolate-chip pancakes Long version: Yup. That's it. It was just Poppy and me for dinner still, so I made ch...
5 comments:
Friday, November 29, 2019

Friday Food: Thanksgiving Fried Rice for Two

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A. took the boys to Tucson on Tuesday, which is quite obvious in my cooking. In that I kind of . . . stopped. But don't worry! We still...
5 comments:
Thursday, November 28, 2019

Thankful?

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Yup. For this whole messy, chaotic life. And especially for the mess- and chaos-makers. Happy Thanksgiving, my lovelies. I hope it...
6 comments:
Wednesday, November 27, 2019

Waiting on the World To Change

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It is currently 31 degrees, dry, and windy. But when I get up tomorrow it will be snowing. And it will continue snowing most of tomorrow an...
1 comment:
Saturday, November 23, 2019

Greek Romances and "The Hobbit"

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Charlie recently finished reading The Hobbit  and was fascinated by the roman numerals used for the chapters in that book. I explained what...
3 comments:
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Kristin @ Going Country
My name is Kristin. I live with my husband, three sons, and one daughter in a remote county of New Mexico. We have a big garden, two dogs, a horse and a Welsh pony, about a dozen anonymous chickens, and a small flock of unnamed sheep. Once upon a time I was going country. Now I'm gone.
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