Going Country
Friday, May 8, 2020

Friday Food: Frozen Treats Galore (Okay, Twice)

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Friday Short version: Elk bites, pasta, cucumber and carrot sticks with ranch dressing Long version: Small pieces of elk sliced thin, t...
7 comments:
Wednesday, May 6, 2020

Construction by Kristin

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Although there are many things I do well, building things is not one of them. Never hand me a hammer and expect something usable to come fr...
2 comments:
Saturday, May 2, 2020

I'm Just Here for the Validation

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You know how it is when you accomplish something relatively small but nonetheless satisfying and you just know no one else is even going to...
19 comments:
Friday, May 1, 2020

Friday Food: The Elk Is Back

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Friday Short version: Mutton backstrap, pasta, frozen green peas Long version: The backstrap is one of the best cuts of meat, which mea...
5 comments:
Tuesday, April 28, 2020

Welcome to the Hatchery

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I'll just start off with the picture everyone is waiting for: The fluffy chicks. Taken right after I put fresh paper towels d...
1 comment:
Monday, April 27, 2020

We Have Chicks!

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And I hatched them myself! Okay, so I didn't actually sit on a clutch of eggs myself until they hatched, but I did manage to successf...
3 comments:
Friday, April 24, 2020

Friday Food: Cheap Chicken and Disappointing Cookies

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Friday Short version: Sheep chili, tortillas and cheese, carrot sticks Long version: I was planning on making corn muffins, but ran out...
8 comments:
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Kristin @ Going Country
My name is Kristin. I live with my husband, three sons, and one daughter in a remote county of New Mexico. We have a big garden, two dogs, a horse and a Welsh pony, about a dozen anonymous chickens, and a small flock of unnamed sheep. Once upon a time I was going country. Now I'm gone.
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