Friday Short version: Bull goulash, garlic bread Long version: I cooked the bull meat for this for almost 8 hours, and it wasn't too c...

As some of you may have figured out by now, I am not a recipe person. To a rather ridiculous degree, actually. I don't follow them ( cer...

  Although I don't consider myself an expert on anything in particular, I do seem to get asked for advice quite frequently. Not, like, r...

  We've got decorations! These are not Christmas lights. They are Thanksgiving lights, because they're only white and only in the ki...

  Friday Short version: Green chili bull soup Long version: I decided I really should use the beef stock that was in a cracked jar in the fr...

  So! When we last left our intrepid house-rehabber , he had pulled down the ceilings and was slowly and arduously wheelbarrowing the detrit...

You see that cool header there with the photo and the nicely placed text in my favorite color? I did not do that. I wanted to do that. I tri...