Going Country
Friday, February 12, 2021

Friday Food: Birthday Food!

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Friday   Short version: Cubby's bunless hamburgers, pasta, cucumber slices, mashed squash Long version: I put Cubby in charge of dinner ...
7 comments:
Thursday, February 11, 2021

Eleven

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Happy birthday to the ever-evolving Cubby.* * Someone commented here once that Cubby is getting too big to be called Cubby anymore. To which...
6 comments:
Tuesday, February 9, 2021

T.T.: Front-load the Vegetation

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This is going to be a short one: If you want kids to eat more vegetables, give them the vegetables before their main meal.  I do this a lot...
5 comments:
Sunday, February 7, 2021

Snapshots: New Life . . . And One Loss

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First, the adorable new life. Adorable new cabbage seedlings. Now in their new home. The junk-farmer grow box has been installed in its corn...
3 comments:
Friday, February 5, 2021

Friday Food: So Much Ground Beef

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Friday   Short version: Pork ragu, pasta, green salad with vinaigrette, mashed squash Long version: I used the other chunk of random cooked ...
8 comments:
Wednesday, February 3, 2021

Mid-week Validation

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This is a long week. I normally only work two days a week at the school. This week, I have to be there four days*.  But at least my stove is...
12 comments:
Tuesday, February 2, 2021

T.T.: Bananas Two (Sugar-Free) Ways

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We don't have bananas with any regularity, due to their relative perishability and their location at stores 90 miles away from our house...
4 comments:
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Kristin @ Going Country
My name is Kristin. I live with my husband, three sons, and one daughter in a remote county of New Mexico. We have a big garden, two dogs, a horse and a Welsh pony, about a dozen anonymous chickens, and a small flock of unnamed sheep. Once upon a time I was going country. Now I'm gone.
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