Going Country
Friday, March 26, 2021

Friday Food: Rabbits and Tongues

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Friday   Short version: Scrambled eggs, leftover pasta with pesto, leftover coleslaw Long version: Not the most exciting Lenten Friday meal,...
13 comments:
Wednesday, March 24, 2021

Thank You!

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I appreciate all the kind comments on yesterday's post, and it looks as if Tuesday Tips carry the day.  And now for your real thank you:...
6 comments:
Tuesday, March 23, 2021

T.T.: How To Write a (Very) Long-Running Blog

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Just start randomly sending words out into the vast void of the Internet, and before you know it, 14 years will have passed. Yup. Today is ...
20 comments:
Sunday, March 21, 2021

Snapshots: St. Patrick's Day Shenanigans

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St. Patrick's Day started at 5 a.m. with a phone call from the school to let us know we would be doing "remote learning" this ...
1 comment:
Friday, March 19, 2021

Friday Food: Onion Salvage

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Friday   Short version: Tuna noodle casserole for the kids, scrambled eggs with feta and caramelized onions for the adults, frozen peas for ...
7 comments:
Wednesday, March 17, 2021

Milk Jugs for St. Patrick's Day

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Happy St. Patrick's Day! I celebrated my Irish heritage* a day early by planting out the cabbages. It has become my own little tradition...
1 comment:
Tuesday, March 16, 2021

T.T.: Two for One

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I am sure everyone who reads my (very, very long) Friday Food posts has noticed that when we have broccoli, we almost always have carrots, t...
4 comments:
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Kristin @ Going Country
My name is Kristin. I live with my husband, three sons, and one daughter in a remote county of New Mexico. We have a big garden, two dogs, a horse and a Welsh pony, about a dozen anonymous chickens, and a small flock of unnamed sheep. Once upon a time I was going country. Now I'm gone.
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