Going Country
Friday, January 28, 2022

Friday Food: In Which I Brand Myself

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Friday   Short version: Bunless cheeseburgers, fresh bread, raw radishes and tomatoes, baked apples with cream Long version: I was actually ...
14 comments:
Wednesday, January 26, 2022

Remote Living: Snow Days

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I woke up to at least four inches of snow this morning, which began the flurry of phone calls to the tune of "Will the School Buses Be ...
3 comments:
Tuesday, January 25, 2022

T.T.: The Island of Misfit Produce

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Now that I've gotten three different Misfits Market  boxes--and, perhaps more importantly, actually took a photo of one--I feel like I c...
2 comments:
Sunday, January 23, 2022

Snapshots: Lincoln Logs and Tumbleweeds

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One day last week when the boys were at school, Poppy and I spent some time building a Lincoln Log village from the giant container of Linco...
3 comments:
Friday, January 21, 2022

Friday Food: Pie for Breakfast

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Friday   Short version: Beef stir-fry, rice Long version: Nah. Saturday Short version: Meatloaf, baked potatoes, baked fennel, green salad L...
11 comments:
Tuesday, January 18, 2022

T.T.: Reduce, Reduce, Reduce

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I make a lot of stock. I have spent years making a lot of stock. This is what happens when you raise animals and butcher them: There are lot...
8 comments:
Sunday, January 16, 2022

Snapshots: Little Squirrels

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My friend received a giant bag of pecans in the shell, third- or fourth-hand from someone's tree. She wisely concluded that there was no...
3 comments:
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Kristin @ Going Country
My name is Kristin. I live with my husband, three sons, and one daughter in a remote county of New Mexico. We have a big garden, two dogs, a horse and a Welsh pony, about a dozen anonymous chickens, and a small flock of unnamed sheep. Once upon a time I was going country. Now I'm gone.
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