Going Country
Friday, September 16, 2022

Friday Food: Soup in Summer

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Friday   Short version: Cafeteria spaghetti and meat sauce, improvised soup, raw green beans Long version: Because I was at work on the last...
8 comments:
Tuesday, September 13, 2022

T.T.: Very Old-Fashioned Rice Pudding

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Rice pudding is something that I had never in my life eaten until I had the MiL's. Hers is still the only recipe I have ever eaten, beca...
13 comments:
Sunday, September 11, 2022

Snapshots: Books 'n' Stuff

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Our Saturday Book Talk kind of dropped off the cliff there when I had gone through all the categories of books I could think of. You want t...
7 comments:
Friday, September 9, 2022

Friday Food: A Rib-ful Week

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Friday   Short version: Beef rib meat, spaghetti, raw green beans Long version: I only have a few boxes of beef left in the freezer, and alm...
8 comments:
Tuesday, September 6, 2022

T.T.: Riesens for the Win

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Do you know about Riesens? If you don't, I am sorry and am now going to educate you. Because anyone who loves chocolate and caramel shou...
2 comments:
Sunday, September 4, 2022

Snapshots: Fun With Produce

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So much produce. So much processing. But so much fun, too! How can produce be fun? Allow me to show you. I grew two new-to-me varieties of t...
11 comments:
Friday, September 2, 2022

Friday Food: An Unusual Beginning

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Friday   Short version: Gas station food and snacks Long version: We went to Cubby's football game a couple of hours away in the afterno...
9 comments:
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Kristin @ Going Country
My name is Kristin. I live with my husband, three sons, and one daughter in a remote county of New Mexico. We have a big garden, two dogs, a horse and a Welsh pony, about a dozen anonymous chickens, and a small flock of unnamed sheep. Once upon a time I was going country. Now I'm gone.
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