Going Country
Thursday, October 27, 2022

Friday Food: The Last Harvest

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Friday   Short version: Beef, rice, green salad with ranch dressing Long version: I pressure-canned a bunch of pinto beans in the morning, s...
13 comments:
Tuesday, October 25, 2022

T.T.: Finncrisps and Cheese

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This is going to be kind of short, but I was reminded of and subsequently purchased online a few boxes of Finncrisp sourdough rye crisps re...
2 comments:
Sunday, October 23, 2022

Snapshots: Taciturn

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A. took my sister and three of the children to one of our more spectacular canyons last weekend. He took lots of pictures, which I will pres...
4 comments:
Friday, October 21, 2022

Friday Food: A Bit Tardy

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Apologies to the two of you who are awake early enough to read this at 4:30 a.m. when it usually posts. I worked more this week, and was ver...
16 comments:
Tuesday, October 18, 2022

T.T.: A Birthday Tip

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Before Poppy was born, many people said something along the lines of, "That's going to be the toughest little girl ever." I my...
6 comments:
Sunday, October 16, 2022

Snapshots: In Which I Redeem Myself

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I took lots of pictures this week, in an attempt to make up for my frankly lame posts in the last couple of weeks. Not that all of them are ...
2 comments:
Friday, October 14, 2022

Friday Food: Meat and Potatoes

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Friday   Short version: Pizza, green salad with ranch dressing, ice cream Long version: Another bread baking, another opportunity to make pi...
12 comments:
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Kristin @ Going Country
My name is Kristin. I live with my husband, three sons, and one daughter in a remote county of New Mexico. We have a big garden, two dogs, a horse and a Welsh pony, about a dozen anonymous chickens, and a small flock of unnamed sheep. Once upon a time I was going country. Now I'm gone.
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