Going Country
Friday, January 20, 2023

Friday Food: Triple Cheeseburgers

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Friday   Short version: Bunless cheeseburgers, rice, pan-fried sweet potatoes, raw and cooked green beans Long version: Some of the green be...
14 comments:
Wednesday, January 18, 2023

Growing Food: Starting Seeds

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My gardening year starts now, when I start seeds for cabbage and kohlrabi seeds indoors. Our last frost date isn't until late May, but o...
7 comments:
Tuesday, January 17, 2023

Growing Food: An Introduction

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Although my dad had small gardens in a couple of our houses when I was a kid, I didn't start gardening myself until we moved to Blackroc...
7 comments:
Sunday, January 15, 2023

Snapshots: Vacuums and Church Stuff

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I bought myself a new vacuum for Christmas. I actually bought it online the day after Christmas when the cheap one I bought only a year ago ...
5 comments:
Friday, January 13, 2023

Friday Food: More Tamales

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Friday Short version: Leftover tamales, ice cream Long version: Epiphany! I made several dozen tamales before Christmas and froze a couple o...
9 comments:
Tuesday, January 10, 2023

Resolutely Storebought

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A. was in a Walmart the other day in one of the larger towns we sometimes shop in, and on his list were both flour and corn tortillas. He du...
17 comments:
Sunday, January 8, 2023

Snapshots: Early Morning

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The moon was still so bright on Saturday morning just before sunrise that it almost hurt to look at it. Meanwhile, the sun had yet to make i...
6 comments:
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Kristin @ Going Country
My name is Kristin. I live with my husband, three sons, and one daughter in a remote county of New Mexico. We have a big garden, two dogs, a horse and a Welsh pony, about a dozen anonymous chickens, and a small flock of unnamed sheep. Once upon a time I was going country. Now I'm gone.
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