Going Country
Friday, March 17, 2023

Friday Food: A Tale of Two Fats (and Cream Cheese)

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Friday   Short version: Tuna noodle casserole, green salad with vinaigrette Long version: I make tuna noodle casserole once a year, during L...
10 comments:
Wednesday, March 15, 2023

This Can't Be a Coincidence

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On the stage/lounge/library that I set up in our high school, there is a pool table. It's possibly the world's worst pool table. Th...
1 comment:
Tuesday, March 14, 2023

Growing Food: Perhaps Precipitous?

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St. Patrick's Day is the day I plant out my cabbages. Or as close to it as I can get, if I have to work or something on March 17. This y...
4 comments:
Sunday, March 12, 2023

Snapshots: Shearing and Fog

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The professional shearer came this year, much to our relief. Well, mostly A.'s relief. One of these things is not like the other . . . M...
6 comments:
Friday, March 10, 2023

Friday Food: A Visitor and a Shearing

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Friday   Short version: Fish patties, mashed potatoes, frozen green peas Long version: I still have several cans of salmon from the excess c...
11 comments:
Tuesday, March 7, 2023

Growing Food: Planting Seeds

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It's getting warmer. The mornings are no longer frigid. The days are getting longer. And that means it's time to start planting. Whe...
2 comments:
Sunday, March 5, 2023

Snapshots: Planting Has Begun

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We had some late sleety stuff on Tuesday that resulted in quite a bit of heavy frost on everything Wednesday morning. I was particularly amu...
1 comment:
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Kristin @ Going Country
My name is Kristin. I live with my husband, three sons, and one daughter in a remote county of New Mexico. We have a big garden, two dogs, a horse and a Welsh pony, about a dozen anonymous chickens, and a small flock of unnamed sheep. Once upon a time I was going country. Now I'm gone.
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