Friday, March 17, 2023
Friday Food: A Tale of Two Fats (and Cream Cheese)
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Friday Short version: Tuna noodle casserole, green salad with vinaigrette Long version: I make tuna noodle casserole once a year, during L...
10 comments:
Wednesday, March 15, 2023
This Can't Be a Coincidence
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On the stage/lounge/library that I set up in our high school, there is a pool table. It's possibly the world's worst pool table. Th...
1 comment:
Tuesday, March 14, 2023
Growing Food: Perhaps Precipitous?
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St. Patrick's Day is the day I plant out my cabbages. Or as close to it as I can get, if I have to work or something on March 17. This y...
4 comments:
Sunday, March 12, 2023
Snapshots: Shearing and Fog
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The professional shearer came this year, much to our relief. Well, mostly A.'s relief. One of these things is not like the other . . . M...
6 comments:
Friday, March 10, 2023
Friday Food: A Visitor and a Shearing
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Friday Short version: Fish patties, mashed potatoes, frozen green peas Long version: I still have several cans of salmon from the excess c...
11 comments:
Tuesday, March 7, 2023
Growing Food: Planting Seeds
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It's getting warmer. The mornings are no longer frigid. The days are getting longer. And that means it's time to start planting. Whe...
2 comments:
Sunday, March 5, 2023
Snapshots: Planting Has Begun
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We had some late sleety stuff on Tuesday that resulted in quite a bit of heavy frost on everything Wednesday morning. I was particularly amu...
1 comment:
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