Going Country
Friday, April 14, 2023

Friday Food: Easter!

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Friday   Short version: Spanish tortilla Long version: I brought the two altar servers to the Good Friday service, and I stayed with them. I...
7 comments:
Wednesday, April 12, 2023

T.T.: The Glue That Binds

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I have a tip! And it's not about food! It's not a Tuesday , but I'm going to pass it along to you anyway in the hopes it might h...
6 comments:
Tuesday, April 11, 2023

Growing Food: Milk Jugs, Finally!

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A. and I spent a few hours on Easter preparing the ground for and planting out the kohlrabi and cabbages. FINALLY.  And that means I can fin...
7 comments:
Sunday, April 9, 2023

Snapshots: Spring for Easter

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We are not always assured of spring weather for Easter Sunday, but this year, we got it. It's going to be 70 degrees and sunny, but most...
4 comments:
Friday, April 7, 2023

Friday Food: Consolation Prizes

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Friday   Short version: Tuna salad, individual garlic/herb  breads, cucumbers Long version: A. was fasting and Cubby was gone at the FFA sta...
4 comments:
Wednesday, April 5, 2023

Always Learning

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I decided to take advantage of what is probably one of the last cold, windy days this season to run the pressure canner and get some dried b...
8 comments:
Tuesday, April 4, 2023

Growing Food: Continual Planting

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This is the time of year that I'm always watching the weather, waiting for a break in the wind so I can go out and plant things. As you ...
6 comments:
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Kristin @ Going Country
My name is Kristin. I live with my husband, three sons, and one daughter in a remote county of New Mexico. We have a big garden, two dogs, a horse and a Welsh pony, about a dozen anonymous chickens, and a small flock of unnamed sheep. Once upon a time I was going country. Now I'm gone.
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