Going Country
Friday, July 14, 2023

Friday Food: Beef 'n' Sheep

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Friday   Short verson: Shepherd's pie, green salad with vinaigrette, brownies Long version: I used two pounds of ground beef and one pou...
7 comments:
Tuesday, July 11, 2023

Growing Food: Vindication

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Remember when I showed you my rutabagas-that-were-really-turnips?  The roots in question. Well, I e-mailed Seeds 'n' Such to let the...
5 comments:
Sunday, July 9, 2023

Snapshots: Tornadoes and Rainbows

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Let's see what we have this week . . . Girl in pasture. I discovered this year that the big rolling pin my dad made me works perfectly f...
5 comments:
Friday, July 7, 2023

Friday Food: Patriotic Ugly Cakes

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Friday   Short version: Steak strips and gravy, mashed potatoes, frozen peas Long version: I used sirloin steaks for this, which are very le...
3 comments:
Thursday, July 6, 2023

Tips: Lime Preserving Eggs

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Somewhere in my wanderings on the Internet in the last couple of years, I came across the idea of preserving fresh eggs in a solution of wat...
4 comments:
Tuesday, July 4, 2023

Growing Food: A Garden Revolution

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Happy Independence Day! My garden staged a revolution while I was gone, and as is so often the case in such situations, there were casualtie...
11 comments:
Sunday, July 2, 2023

Snapshots: There and Back

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As I mentioned, we traveled to Tucson last week via Las Cruces, New Mexico. I am really bad about taking pictures when I'm traveling, bu...
2 comments:
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Kristin @ Going Country
My name is Kristin. I live with my husband, three sons, and one daughter in a remote county of New Mexico. We have a big garden, two dogs, a horse and a Welsh pony, about a dozen anonymous chickens, and a small flock of unnamed sheep. Once upon a time I was going country. Now I'm gone.
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