Going Country
Friday, October 20, 2023

Friday Food: Party Time!

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Friday Short version: Brisket, mashed potatoes, frozen green peas Long version: This was the day I drove to the city for son's surgery. ...
2 comments:
Wednesday, October 18, 2023

Six

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Today, my youngest turns six years old. That means that today is the day for this poem.  Now We Are Six --by A.A. Milne When I was One, I ha...
6 comments:
Tuesday, October 17, 2023

Growing Food: Frost Out on the Pumpkin*

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Remember how I mentioned it was supposed to get right around freezing temperatures last weekend? It did, but I was so busy and exhausted fro...
3 comments:
Sunday, October 15, 2023

Snapshots: A Surgery Story

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Apologies for the late post today. It's been some weekend. My sister arrived on Thursday for a weekend visit. As always, she brought flo...
7 comments:
Friday, October 13, 2023

Friday Food: Sausage and Shelk

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Friday   Short version: Sausage variety, rice, carrot sticks, watermelon Long version: We had plenty of meat around, since we spent all day ...
3 comments:
Tuesday, October 10, 2023

Growing Food: An Early-morning Tour

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Let's see what's in the garden this sunny and cool morning in October, shall we? Tiny calabacitas. A not-tiny watermelon. Exuberant ...
9 comments:
Sunday, October 8, 2023

Snapshots: Butchering

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Before we get into the main event of our week, I'm just gonna drop this photo right here so the butchering photos aren't the first t...
7 comments:
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Kristin @ Going Country
My name is Kristin. I live with my husband, three sons, and one daughter in a remote county of New Mexico. We have a big garden, two dogs, a horse and a Welsh pony, about a dozen anonymous chickens, and a small flock of unnamed sheep. Once upon a time I was going country. Now I'm gone.
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