Going Country
Friday, July 26, 2024

Friday Food: I Have Feta, Yay!

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Friday   Short version: Bull and potato skillet, carrot sticks, watermelon Long version: I had some more processed bull meat in the refriger...
4 comments:
Tuesday, July 23, 2024

How I Cut a Watermelon

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What, that title didn't grab you right out of the gate?  Anyway. Whenever I go to the grocery store in the summer, there are two things ...
4 comments:
Sunday, July 21, 2024

Snapshots: The Earplugs Endure

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My sister very kindly gave us a few rugs she didn't have any use for after she moved, including this one that I finally got into the boy...
3 comments:
Friday, July 19, 2024

Friday Food: Bacon Grease All Week

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There was a lot of bacon cooked at our family get-together in Colorado, and I saved all the grease. Which I put in an empty jar and brought ...
7 comments:
Tuesday, July 16, 2024

A.P.D.: Indoor Temperature

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For most of the ten years we lived at Blackrock, we had no air conditioning in the house at all. Our bedroom was upstairs, with windows faci...
12 comments:
Sunday, July 14, 2024

Snapshots: Colorado, Of Course

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Let's view some photos from our trip to Colorado, shall we? The nicest rest stop I've ever seen, somewhere past Pueblo but before Co...
4 comments:
Friday, July 12, 2024

Friday Food: To Colorado and Back

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Friday   Short version: Pork and sauerruben, leftovers Long version: I had made sauerruben again this year--fermented turnips, like sauerkra...
3 comments:
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Kristin @ Going Country
My name is Kristin. I live with my husband, three sons, and one daughter in a remote county of New Mexico. We have a big garden, two dogs, a horse and a Welsh pony, about a dozen anonymous chickens, and a small flock of unnamed sheep. Once upon a time I was going country. Now I'm gone.
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