Going Country
Friday, April 11, 2025

Friday Food: Irish Pasta and Spring Cranberries

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Friday   Short version: Feta omelets, yogurt with apricot jam Long version: For this meatless Friday, I asked A. to make some of his famous ...
4 comments:
Tuesday, April 8, 2025

A Creature of Habit

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I am, for sure, a creature of habit. To a rather ridiculous degree, actually. I remember in college talking with a friend about how I always...
11 comments:
Sunday, April 6, 2025

Snapshots: Successful Delegation

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Anyone who has been reading here for a (very) long time may remember how frequently the muddy clothing my family created in New York had to ...
3 comments:
Friday, April 4, 2025

Friday Food: Starring Leftovers and Apricot Jam

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Friday   Short version: Spanish tortilla, cucumbers with ranch dip, leftover chocolate pudding Long version: Meatless Fridays continue, this...
8 comments:
Tuesday, April 1, 2025

The Mystery Kitchen

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I have a habit of re-using things, especially in my kitchen. I hate to only use a jar or container one time and then throw it away. I keep t...
11 comments:
Sunday, March 30, 2025

Snapshots: Roadtrip

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I had to go get milk yesterday, which meant a 120-mile drive, roundtrip.  At least it's 120 miles of no traffic, though. Poppy asked to ...
5 comments:
Friday, March 28, 2025

Friday Food: A Little Help from My Friends

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Friday   Short version: Meatless fried rice, canned peaches and cottage cheese Long version: I had leftover rice in the refrigerator, so I g...
3 comments:
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Kristin @ Going Country
My name is Kristin. I live with my husband, three sons, and one daughter in a remote county of New Mexico. We have a big garden, two dogs, a horse and a Welsh pony, about a dozen anonymous chickens, and a small flock of unnamed sheep. Once upon a time I was going country. Now I'm gone.
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