Going Country
Friday, November 21, 2025

Friday Food: Double Pudding and Calzones

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Friday   Short version: Leftovers Long version: There was leftover pasta bake, chicken, and mashed potatoes that I divvied out. My refrigera...
5 comments:
Tuesday, November 18, 2025

A Quick Cookie Tip

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I make a lot of cookies. They are my younger children's primary snack at school, which means I make cookies once a week. I have the reci...
6 comments:
Sunday, November 16, 2025

Snapshots: A Real-Life Bond Villain

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Following a breakfast conversation on Tuesday during which the children all agreed they would be better off without school, Poppy apparently...
8 comments:
Friday, November 14, 2025

Friday Food: Here Comes the Tongue

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Friday   Short version: Pizzas, carrot sticks with ranch dip, chocolate pudding Long version: Everything aligned for pizza this day: I had b...
11 comments:
Tuesday, November 11, 2025

Tumbling Tumbleweeds

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Tumbleweeds are so iconic of the American West: blowing about on the wide-open spaces, a fixture of western movies, almost as recognizable a...
6 comments:
Sunday, November 9, 2025

Snapshots: A Far-flung Church

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After quite a bit of work by A. and the eldest boy, the brown truck has been towed to the semi-retired mechanic in the village for help with...
3 comments:
Friday, November 7, 2025

Friday Food: Many Potatoes

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Friday   Short version: Spanish tortilla Long version: I ended up with fifty pounds of potatoes from excess commodities to add to the twenty...
6 comments:
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Kristin @ Going Country
My name is Kristin. I live with my husband, three sons, and one daughter in a remote county of New Mexico. We have a big garden, two dogs, a horse and a Welsh pony, about a dozen anonymous chickens, and a small flock of unnamed sheep. Once upon a time I was going country. Now I'm gone.
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