Going Country
Friday, February 6, 2026

Friday Food: Frozen Egg Product, Yum

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Friday Short version: Chicken and vegetable soup, omelets, crepe cake Long version: While I was pulling everything out of the big freezer in...
15 comments:
Tuesday, February 3, 2026

A Day for Candles

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I have talked a lot about my candles this winter. They have also featured quite frequently in photos here. I've gotten a lot of enjoym...
9 comments:
Sunday, February 1, 2026

More Rime

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I woke up yesterday morning before the sun, as always, and as I was putting my very curly hair into a bun, I thought, "Huh, my hair see...
5 comments:
Friday, January 30, 2026

Friday Food: Soup and Sandwiches to Start

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Friday Short version: Chicken sandwiches, baked beans, carrot sticks, baked rice pudding Long version: I simmered one of the roosters still ...
3 comments:
Tuesday, January 27, 2026

A Thing I Learned

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I discovered something interesting during this latest period of cold weather: I have touchscreen gloves. I have to admit that I didn't e...
4 comments:
Sunday, January 25, 2026

Welcome to the Winter Wonder Land

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Title courtesy of the sign Poppy made for our door: She wanted to prepare everyone for what was outside the door, which was . . . A winter w...
14 comments:
Friday, January 23, 2026

Friday Food: In Which We Eat Feet

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Friday Short version: Meatballs, leftover pasta, cucumbers with ranch dressing Long version: I had taken a package of loose Italian sausage ...
8 comments:
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Kristin @ Going Country
My name is Kristin. I live with my husband, three sons, and one daughter in a remote county of New Mexico. We have a big garden, two dogs, a horse and a Welsh pony, about a dozen anonymous chickens, and a small flock of unnamed sheep. Once upon a time I was going country. Now I'm gone.
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