Going Country
Friday, April 3, 2026

Friday Food: Finger Salad

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Friday   Short version: Scrambled eggs, macaroni and cheese from a box, frozen peas Long version: Talk about a low-effort meatless meal. How...
7 comments:
Tuesday, March 31, 2026

A Vegetable Lull

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The current contents of my refrigerator crisper drawers include five medium carrots, two mini bell peppers, and the last few small interior ...
4 comments:
Sunday, March 29, 2026

Snapshots: Many Spring Things

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  Spring on the peach trees. Spring on my table. Spring in the garden as A. uses the propane torch thing to burn the emerging weeds. Spring ...
7 comments:
Friday, March 27, 2026

Friday Food: Lady Day Waffles

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Friday   Short version: Fried seafood, baked beans, potato salad, carrot slaw, frozen grapes Long version: My friend was getting their whole...
4 comments:
Tuesday, March 24, 2026

A Dangerous Discovery

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When my children got home from their trip to Arizona to visit family, they presented me with a bag of kettle corn my mom had sent home for m...
3 comments:
Sunday, March 22, 2026

Snapshots: Spring Heat

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Friday was the first day of spring, and the table flowers celebrated accordingly. Peach blossoms and daffodils. I won't cut anymore peac...
2 comments:
Friday, March 20, 2026

Friday Food: Full-Fat Yogurt

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Friday   Short version: Fish sandwiches, oven fries, curried split peas, coleslaw Long version: I actually baked bread while my family was g...
9 comments:
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Kristin @ Going Country
My name is Kristin. I live with my husband, three sons, and one daughter in a remote county of New Mexico. We have a big garden, two dogs, a horse and a Welsh pony, about a dozen anonymous chickens, and a small flock of unnamed sheep. Once upon a time I was going country. Now I'm gone.
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