Going Country
Friday, July 24, 2026

Friday Food: A Farewell Feast

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Friday   Short version: Omelet, leftover pasta and pesto, leftover baked beans and rice, carrot sticks Long version: I divvied out the pasta...
8 comments:
Tuesday, July 21, 2026

Add Salt to Taste

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As we look at a weather forecast that features high temperatures in the mid-90s,* I have excavated all the beer salt out of the back of the ...
1 comment:
Sunday, July 19, 2026

Snapshots: Double Cookies

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I saw something bright red on the driveway that I couldn't identify, and I had to pick it up to examine it pretty closely before I could...
1 comment:
Friday, July 17, 2026

Friday Food: Double Fridge Photos

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Friday   Short version: Tuna noodle casserole, frozen peas Long version: In the summer when it's hot, I often make dinner in the morning...
12 comments:
Tuesday, July 14, 2026

How Far Is Too Far?

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Last time A. went camping with the kids, he bought a sleeve of those big red Solo cups for the gallons of milk and lemonade he kept in the c...
18 comments:
Sunday, July 12, 2026

Snapshots: Books and Mystery Flowers

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One of the things I did while most of the family was gone was sort through all the books we had culled from our bookshelves when summer star...
7 comments:
Friday, July 10, 2026

Friday Food: Another Cooking Lesson

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Friday   Short version: Tuna things, ice cream Long version: I am not a huge fan of tuna, but I had some tuna salad in the refrigerator that...
13 comments:
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Kristin @ Going Country
My name is Kristin. I live with my husband, three sons, and one daughter in a remote county of New Mexico. We have a big garden, two dogs, a horse and a Welsh pony, about a dozen anonymous chickens, and a small flock of unnamed sheep. Once upon a time I was going country. Now I'm gone.
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