Saturday, January 1, 2011

Happy New Year!

I hope your New Year's Eve was filled with drunken revelry or, alternatively, lots of sleep. Equally enticing, in my opinion.

Now, if you'll excuse me, I have frozen collard greens to harvest and black-eyed peas to prepare. Health, wealth, and happiness to all in the new year!

4 comments:

  1. Happy New Year! (I've just started reading a book that's set in New Orleans - I actually know what some of the food they mention is, cuz of you!)

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  2. Happy New Year! So many milestones ahead; I can't wait to see Cubby's first birthday!

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