Monday, January 4, 2016

Just One Woman's Opinion


Cutting up winter squash is some kind of bullshit. Ow. And this time it was even butternut squash! That's supposed to be the easy kind!

Obviously a Hubbard would be the end of my frail little hands.

That's all. Carry on.
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4 comments:

  1. BeckyJanuary 4, 2016 at 6:39 PM

    Four words: meat cleaver (and) rubber mallet

    ReplyDelete
  2. sheilaJanuary 5, 2016 at 6:18 AM

    Axe for Blue Hubbard. My Grandmother used to send those monsters to the chopping block for my Grandfather to split.

    ReplyDelete
  3. tu mere mereJanuary 5, 2016 at 8:29 AM

    Totally agree. It's hard to eat healthy!

    ReplyDelete
  4. flaskJanuary 5, 2016 at 4:06 PM

    i think the traditional way of cutting a hubbard squash is to drop it from a ladder onto the barn floor.

    THEN you use a cleaver and a mallet.

    ReplyDelete