Wednesday, December 14, 2016

Woodchuck Dinner Prep


If meal preparations start with going to the barn to bring in a deer haunch, you are 100% a woodchuck. There is no "might be" about it.


At least I didn't have to skin it myself. We should always be grateful for small mercies.
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2 comments:

  1. AnonymousDecember 14, 2016 at 7:54 AM

    Beeee uuuu teee full!
    Can't wait to see what delight you will cook up with it...or several delights .

    ReplyDelete
  2. milDecember 14, 2016 at 4:39 PM

    That looks like exceptionally nice venison.
    (much superior to what Sky has been playing with--)

    ReplyDelete