Now That's Appreciation

This week is Teacher Appreciation Week at Cubby and Charlie's school. The school sent home a flier with helpful ideas of what we could send in to the teachers for each day of the week.

I don't much like to be dictated to, but God knows, I certainly appreciate the fact that those teachers deal with my children and many others all day long. So for Monday's "Send your teacher a healthy treat!" (there are lots of exclamation points on that flier), I decided to send in some granola I made on Sunday. Personally, I would way rather get granola than a banana or something.

I skipped over the subsequent days, including sending in a favorite drink (as if I know the teachers that well), writing a note expressing appreciation, and I forget what else. Mostly I didn't do these things because I got sick. Some kind of generally minor but still nausea-inducing digestive issue.

Whee.

I've been sick now and subsisting mostly on rice and scrambled eggs for three days, but I pulled myself together enough today to make the big finale for Teacher Appreciation Week: "Send your teacher a sweet treat!"

I could have gone with my standard oatmeal-chocolate chip cookies, even though the teachers didn't remove any snow for me. Instead I made hot fudge sauce*.

I mean, which would you rather have? That's what I thought.

I made a double recipe, to make sure I had enough for three half-pint jars for the teachers (Charlie has both a teacher and an assistant teacher) and some left for us.

There was a lot left for us. Like, more than a pint.

That's a lot of hot fudge sauce.

The end result of all of this was that I made hot fudge sauce for the teachers, with a lot left over, that I didn't even want to eat.

You're welcome, teachers. Never let it be said I don't appreciate you.

* I use this recipe. It's delicious. Duh.