There were two nights this week that I was not the primary cook. This trend may continue.
Friday
Short version: Cubby's special hamburgers, quesadillas, tomato and cucumber salad
Long version: Cubby has a habit of standing right next to me while I'm rushing to get dinner on the table, asking questions and remarking wistfully that he wishes he could make dinner.
Believe me, I would like nothing better, son. The problem is getting from wishing to make dinner and actually being able to make it. In between those two things is a lot of instruction and interfering younger siblings.
However.
In pursuit of the greater good--that is, one day not making every single meal myself--I asked Cubby if he would like to make dinner on Friday night. As expected, he was enthusiastic. I asked him what he wanted to make. "Hamburgers," he said immediately.
"And what else?" I asked.
"Um . . . quesadillas." (He already knows how to make quesadillas.)
"Okay. What vegetable?"
"Vegetable?"
"Yes. Vegetable." I suspect he subscribes to his father's idea of a "balanced" meal. That is, meat and maybe an optional starch. Vegetables don't immediately come to mind. He needed a little coaching on this point. He decided on tomatoes.
So that's what he did. I did a lot of suggesting and unobtrusively flipping quesadillas or hamburgers to avoid burning, but I tried to stay out of his way.
Raw meat action shot.
He ended up adding the remainder of a cucumber to some grape tomatoes and using the last of a jar of previously-made vinaigrette to make a tomato and cucumber salad.
Everyone enjoyed Cubby's meal. He was very proud.
A very goofy photo of the cook and his finished product.
Saturday
Short version: Leftover hamburgers, pasta, steamed carrots, ponudo for A.
Long version: I was lazy and just added butter, garlic powder, pepper, and Parmesan cheese to the pasta. The children were pleased with this. But then, they're always pleased with pasta, lazy or not.
Sunday
Short version: Daddy's roasted duck and potatoes, fried mushrooms and onions, frozen green beans, peanut clusters
Long version: A. bought a duck like two months ago when he happened to see one for a good price at the market. He LOVES duck. I can take it or leave it, so he was in charge of cooking it.
He found a recipe in which the duck is stuffed with cloves of garlic and rosemary--he substituted thyme at my suggestion, because I dislike rosemary and don't have any on hand--and then it's roasted on top of sliced potatoes. So he did that.
I made the mushrooms and onions mostly because I had an open package of mushrooms to use up and an onion that was starting to go bad. And green beans because part of my Motherhood Contract is to provide some kind of vegetable at every dinner. Even if I'm not technically cooking.
It was Sunday, so Jack and I made peanut clusters for dessert. I didn't even use a recipe. I just melted chocolate chips and a bit of coconut oil in the microwave, then mixed in roasted and salted peanuts and dolloped the goop on a parchment-lined baking sheet.
I put this in the refrigerator to firm up. About two minutes after that, Cubby asked if we could call my dad. While I was dialing the phone, Jack asked if he could have a carrot. I asked him to wait a minute, but he decided to help himself. By the time I had my dad on the phone with Cubby approximately ninety seconds later, Jack had the refrigerator door open and Poppy had the tray of still-goopy peanut clusters on the floor.
What a team.
Luckily, she hadn't had time to smear the chocolate all over. The peanut clusters were all still on the parchment paper. They had sort of slid together, but I pushed them roughly back into shape and they were fine.
It was a classic Mom Moment. Kids are fun.
Long version: Yeah, A.'s stew . . . when he prepared his duck, he found giblets. He asked me what to do with them, and I told him they're usually used to make stock. So he did that. Then he added the bones left after the kids were done eating--they never get all the meat--and simmered it some more. The next day, he added some pigs' feet and then a rabbit that Cubby caught in a snare.
Right at dinnertime, he added the potatoes left from roasting the duck and a couple of the carrots from the pot roast. He said it was Joyful Stew because it was so satisfying. It actually tasted better than you would think, and both Cubby and Jack elected to eat Daddy's stew. Charlie went with the less-exciting pot roast. Poppy ate both.
Tuesday
Short version: A Fat Tuesday feast of smothered pork chops, collard greens, and cornbread
Long version: In the northeast, Shrove Tuesday is celebrated with pancakes. I like pancakes, but I'm not from the northeast. Neither is my mother. She's from New Orleans, and so, in honor of my heritage, I made not-pancakes.
Smothered pork chops=browned pork chops simmered in a sauce of onions, bell pepper, garlic, and tomatoes.
The collard greens came from the last bag of frozen blanched greens from last summer. There's more in the bag. I may make those greens last until I have lettuce from our garden.
Children make almost as much mess with cornbread as they do with rice.
Wednesday
Short version: Scrambled eggs, stir-fried vegetables in peanut sauce, rice
Long version: Ash Wednesday means no meat and church at 5 p.m. I made the vegetables and rice before we left to pick the boys up from school so when we got home at 6 p.m. with an exhausted baby and three hungry boys, all I had to do was heat everything up and scramble the eggs. Peanut sauce just means I add peanut butter to my standard soy sauce/vinegar/ginger/sugar/cornstarch sauce. The peanut butter makes the sauce way better than you'd think it would.
Thursday
Short version: Ribeye and T-bone steaks, leftover rice, green peas, A.'s leftover Joyful Stew
Long version: Cubby and Jack chose the stew; Charlie, Poppy, and I ate the steak; and A. ate it all.
Okay, your turn! What'd you eat this week?
Sunday
Short version: Daddy's roasted duck and potatoes, fried mushrooms and onions, frozen green beans, peanut clusters
Long version: A. bought a duck like two months ago when he happened to see one for a good price at the market. He LOVES duck. I can take it or leave it, so he was in charge of cooking it.
He found a recipe in which the duck is stuffed with cloves of garlic and rosemary--he substituted thyme at my suggestion, because I dislike rosemary and don't have any on hand--and then it's roasted on top of sliced potatoes. So he did that.
I made the mushrooms and onions mostly because I had an open package of mushrooms to use up and an onion that was starting to go bad. And green beans because part of my Motherhood Contract is to provide some kind of vegetable at every dinner. Even if I'm not technically cooking.
It was Sunday, so Jack and I made peanut clusters for dessert. I didn't even use a recipe. I just melted chocolate chips and a bit of coconut oil in the microwave, then mixed in roasted and salted peanuts and dolloped the goop on a parchment-lined baking sheet.
I put this in the refrigerator to firm up. About two minutes after that, Cubby asked if we could call my dad. While I was dialing the phone, Jack asked if he could have a carrot. I asked him to wait a minute, but he decided to help himself. By the time I had my dad on the phone with Cubby approximately ninety seconds later, Jack had the refrigerator door open and Poppy had the tray of still-goopy peanut clusters on the floor.
What a team.
Luckily, she hadn't had time to smear the chocolate all over. The peanut clusters were all still on the parchment paper. They had sort of slid together, but I pushed them roughly back into shape and they were fine.
It was a classic Mom Moment. Kids are fun.
They are also very prone to smearing chocolate all over their faces. Like I said: Fun.
Monday
Short version: Pot roast, carrots, green beans, A.'s Joyful Stew
Long version: Yeah, A.'s stew . . . when he prepared his duck, he found giblets. He asked me what to do with them, and I told him they're usually used to make stock. So he did that. Then he added the bones left after the kids were done eating--they never get all the meat--and simmered it some more. The next day, he added some pigs' feet and then a rabbit that Cubby caught in a snare.
Right at dinnertime, he added the potatoes left from roasting the duck and a couple of the carrots from the pot roast. He said it was Joyful Stew because it was so satisfying. It actually tasted better than you would think, and both Cubby and Jack elected to eat Daddy's stew. Charlie went with the less-exciting pot roast. Poppy ate both.
Tuesday
Short version: A Fat Tuesday feast of smothered pork chops, collard greens, and cornbread
Long version: In the northeast, Shrove Tuesday is celebrated with pancakes. I like pancakes, but I'm not from the northeast. Neither is my mother. She's from New Orleans, and so, in honor of my heritage, I made not-pancakes.
Smothered pork chops=browned pork chops simmered in a sauce of onions, bell pepper, garlic, and tomatoes.
The collard greens came from the last bag of frozen blanched greens from last summer. There's more in the bag. I may make those greens last until I have lettuce from our garden.
Children make almost as much mess with cornbread as they do with rice.
Lovely. A lot easier to sweep up than rice, though.
Wednesday
Short version: Scrambled eggs, stir-fried vegetables in peanut sauce, rice
Long version: Ash Wednesday means no meat and church at 5 p.m. I made the vegetables and rice before we left to pick the boys up from school so when we got home at 6 p.m. with an exhausted baby and three hungry boys, all I had to do was heat everything up and scramble the eggs. Peanut sauce just means I add peanut butter to my standard soy sauce/vinegar/ginger/sugar/cornstarch sauce. The peanut butter makes the sauce way better than you'd think it would.
Thursday
Short version: Ribeye and T-bone steaks, leftover rice, green peas, A.'s leftover Joyful Stew
Long version: Cubby and Jack chose the stew; Charlie, Poppy, and I ate the steak; and A. ate it all.
Okay, your turn! What'd you eat this week?
Hooray for Cubby, good job, young man. Sounds very good too.
ReplyDeleteYay for mom letting it happen and being the "help".
I am impressed.
I remember when I guessed Jack would be the chef when he grew up. Though chefs are usually very critical and choosy , he may get there yet.
Back when Cubby would be a mountain man, he is fulfilling that by being a meat provider and self sufficient in a lot of ways.
Your blog is great.
Well, I cooked a squash this week; ergo, lots of squash, ham steak a couple of nights, gluten-free pasta and cheese one night, steak and cabbage with lemon last night, bean soup another night, and the surprise of the week, salmon cakes that I made with left-over smothered Venetian cabbage in place of the bread crumbs. Oddly, it worked great. The Venetian cabbage is chopped fine, slowly braised with onion, garlic, and vinegar. With the salmon cakes I had risotto from a mix that the neighbor gave me when she moved. It reminded me why mixes are never wise.
ReplyDeleteYou will be glad when you have a dog!
My favorite blog!!! Yay!!! for Cubby cooking dinner. Way to go!!! Also, as a mushroom fan, yay!! for the mushrooms & onions you made!!!
ReplyDeleteSaturday - had friends over, so I made baked breaded pork chops, roasted potatoes, kale salad, garlic bread, & friend brought traditional green bean casserole (boyfriends favorite) & desserts
Sunday - once again out to lunch after church, so husband had cheese, pepperoni, pickles, crackers, peanuts - me just a couple cheese & crackers
Monday - beef hamburgers, baked sliced potatoes, sweet peas
Tuesday - salmon patties, baked oven fries, broccoli casserole
Wednesday - chicken, rice, carrots, celery, onion, garlic in the crockpot with a salad
Thursday - sautéed cabbage, mushrooms, & onions & turkey & cheese sandwiches from a fundraiser where I work
Friday - leftover ham & cheese sandwich, sautéed mushrooms & onions
Linda
Daughter announced she wants to try eating vegitarian this month (!)
ReplyDeleteWe eat a ton on veggies anyway so I figured I'd indulge her after talking to her doc and starting her on a daily supplement to make sure shes getting everything she needs
Husband is in no way participating...no meat in his life is not something hes willing to wrap his head around
Monday - homemade mac and cheese, baked beans, spinach salad, cran berries, rolls
Tuesday - spicy ramen bowls, orange slices, cream cheese pot stickers made husband a few pork chops to knaw on
Wednesday-scrambled eggs with onions jalepenos and some roasted tomatoes, toast, bacon for husband the carnivore...blueberry peach cobbler for dessert
Thursday - creamy potato and carrot soup, cheese, rolls and crackers
Friday - veggie sandwiches for daughter and I, veggie and bacon sandwitch for husband, roast garlic potatoes
Way to go cubby! It's great when kids can spend time in the kitchen..they learn a lot!
It's been quite a week in snow-locked Nebraska. Major storms keep coming and dumping on us. We have 18 inches deep in the yards. The cows are calving and it's suppose to thaw and rain this weekend. Hoping for no sick babies.
ReplyDeleteFood
S-I had a church meeting all afternoon so we ate out. I had some mostly unflavorful past & chicken dish.
M- Chopped salads and left overs.
T- Fat Tuesday Pancakes & Sausage
W- Another storm coming so City Grocery Night. We ate out. Chicken Fajitas.
Th-Chopped Salads again. (noticing a trend? Sheesh)
F- Fish, fries, cole slaw, green beans (for me.)
If you teach your kids to cook, they'll learn to be frugal too. Our youngest spent one year eating out a lot and realized how expensive it was. He cooks alot now. And loves to grill.
Finally a week when I remember all of the dinners!
ReplyDeleteFriday - We had family visit and I made chili made with ground beef and pork and 3 types of beans plus cheesy biscuits
Saturday - One of my sisters brought a big ham and we also had garlic mashed potatoes and salad
Sunday - Lentil and bacon stew plus leftover biscuits
Monday - Leftover chili or lentil stew on leftover mashed potatoes plus salad
Tuesday - Beef and bean tacos
Wednesday - chicken smothered in some of last summer's frozen veggies on leftover mashed potatoes plus salad
Thursday - Leftover chili on mashed potatoes plus salad. The chili and mashed potatoes are finally gone! I used the lentil stew for some of my lunches this week but there is still a little salad mix left. The fridge is almost empty and I will have to cook something soon.
Friday - out to eat at the local pub
Pam