First we got a reputation around Blackrock as people who will dispose of unwanted roosters. This reputation was re-established at our home in northern New York, where we once again found ourselves offing extraneous male chickens for neighbors.
And now? That reputation is only growing in our new home.
We have a new short-term resident.
Say hello to Big Boy.
Yesterday A. called the guy we get our milk from to tell him we wouldn't be there today to pick up our usual two gallons because I'm still trying to catch up from the backlog of milk that accumulated during A.'s trip. When A. got off the phone, he informed me that we would shortly be receiving a wether to butcher.
Say what?
A wether is a castrated male sheep. They're castrated to make them easier to handle as they grow, so they can grow to a bigger size before being butchered. It also keeps the meat from getting too strong a taste. The milk people, who already have sheep, had been given three wethers by a woman whose father had always had sheep. He died; she wanted to get rid of the sheep.
The milk people did not, however, particularly wish to butcher three large sheep. In the course of conversation with the milk lady, I had mentioned that we used to have sheep. And that we butcher our own animals. So I guess we were a logical home for an unwanted meat sheep.
We also suspect they do not wish to eat that much mutton.
Because this dude most definitely ain't no lamb. That's a full-grown sheep. And wether or not, that meat is going to be strong.
I was not enthused about this. I eat lamb, albeit somewhat grudgingly. It's not my favorite, and I have zero interest in eating mutton, which is of course even stronger tasting than lamb. A. said he would probably give most of the meat to some of the older people in the village, many of whom grew up raising and eating sheep.
In the meantime, however, we have a sheep.
My parents are coming for a short visit on Thursday*. A. very thoughtfully said we could wait to butcher Big Boy until they left. They're not really into the homesteading lifestyle, so I think they'll appreciate that. Also, the weather is going to be too warm to hang the meat for aging until a week from Thursday.
But mostly, the delay means that A. is a shepherd again, if only for a little while. And that makes him very happy indeed.
* They asked what they could pick up for us before they came, no doubt expecting I would ask for something like lettuce or avocados. Instead I asked if they could pick up fifty pounds of feed corn for the sheep. And this is why I have the reputation in my family as the weird one.
You are an interesting people to be related to. There is always a Kristin story to tell for every occasion , I bet.
ReplyDeleteHusband here says to make sure to get every little bit of fat off , that is what gives the stronger flavor.
I'm not a fan of lamb/mutton, either. It never seems to be boring at your house!!!!
ReplyDeleteLinda
Dry-aged nmutton is getting a lot of positive press! (I'm thinking the pit would work--)
ReplyDelete