Friday, July 17, 2020

Friday Food: Garlic and Birthday Cookies


Friday

Short version: Leftovers, tuna salad sandwiches, frozen green beans

Long version: This was the night I rebelled at doing anything that would further heat the kitchen at 5 p.m. It was already 87 degrees then (in the kitchen--about 99 degrees outside), but since I had already planned for tuna salad and leftovers, it was okay.

The kids had the tuna salad sandwiches and the green beans, still frozen.

A. had some leftover pork and rice, plus some of the immature winter squash I had harvested and sauteed with onions and garlic earlier in the day.

I had some of the squash with refried beans I had made earlier in the day as well, plus some cheese.

And A. prepped some of his harvested garlic for storage this day:


That bag of garlic weighs about as much as that girl in the purple boots. It's a LOT of garlic. And there's still more in the porch.

Saturday

Short version: Chicken, bread and butter, pickled carrots

Long version: Another day of heat and a disinclination to cook. I took out another clearance package of meat A. bought, this one two giant bone-in chicken breasts. Early in the morning, before it was too hot, I poached them. Then I pulled the meat off.

Most of it I made into chicken salad. When I announced this plan to Cubby, he said, "Can't you cook it or something?" No, child, I can't. I'm tired of sweating while I cook. You'll eat it cold and like it.

The carrots were just carrot ribbons--made with the vegetable peeler--and put in the liquid left from when I made pickled garlic scapes. Yum.

Charlie and Cubby chose to have their chicken plain with curry dip to dip it in. The rest of the family had chicken salad. I had my chicken salad on lettuce with toasted pecans and some of the pickled carrots, and it was incredibly tasty.

Sunday

Short version: Ham, potatoes, sauteed immature squash, frozen peas

Long version: A. bought a big 12-pound bone-in ham awhile ago, and I decided to cook it in the morning so as to have a ready supply of protein available for the coming days.

It took about four hours in the oven, and while it was in there, I also put in some potatoes. Just thickly sliced, then put in a covered dish with chicken stock left from making the chicken the day before, plus some thinly sliced garlic, salt and pepper.

Monday

Short version: Breakfast sausage patties, pasta with pesto, carrot sticks with curry dip, ice cream sandwiches and chocolate chip cookies

Long version: This was Charlie's requested birthday meal. He always wants to have pasta with pesto for his birthday dinner. Thankfully, I actually have some good basil plants this year, so I had no trouble making that.

The only things I didn't have for this meal were the sausage and ice cream. The tiny store in the village actually had a couple of tubes of breakfast sausage, so that was taken care of. Ice cream is hit or miss there, and the only kind of ice cream at that store when A. stopped in after church was ice cream sandwiches.

Given the choice of going with ice cream sandwiches or driving 120 miles round-trip to get real ice cream, he went with the sandwiches. With those, and the chocolate chip cookies Charlie also requested and that I baked in a relatively cool kitchen at 6:30 a.m., I made a "cake."


Actually slightly less ugly than my usual Ugly Cake.

The kids were really excited about getting to have both an ice cream sandwich AND two cookies, each.

There are those low standards coming to my rescue again.

Tuesday

Short version: Camp food and leftovers

Long version: Charlie wanted to go camping for his birthday, so A. took all the children the day after. They went to a place about half an hour away.

I packed them leftover ham and potatoes; some antelope bites I had fried the night before after I took the sausage out of the pan; garlic bread I had made when baking bread on Sunday; canned sardines (a surprising favorite among the children); carrot sticks; chocolate chip cookies; and marshmallows.

I had some leftovers and a Sidecar while I watched a movie. Then I went to bed at 9 p.m. and slept until the indulgent hour of 6:15 a.m. It was glorious.

Wednesday

Short version: Antelope goulash with carrots, rice, sauerkraut, green beans

Long version: I made the sauerkraut a couple of weeks ago, just a small amount to see if it would work here.


I also made pesto and hot chili sauce that day. It was very Christmas-y looking.

It worked.

It's been a couple of years since I'd made sauerkraut, so none of the children remembered if they liked it or not. Three out of four did. Hooray! More sauerkraut, coming right up.

Thursday

Short version: Pork steaks, rice, sauerkraut, carrot sticks with curry dip

Long version: I canned the sauerkraut this morning and had one small half-pint jar left that I stuck in the fridge, thinking we'd probably eat it pretty quickly anyway.

And then it was all gone that night. The kids sure do like that sauerkraut. For now, anyway.

Okay, your turn! What'd you eat this week?


17 comments:

  1. Yum! Ice cream sandwiches!
    That IS alot of garlic.
    chicken thighs baked in the oven with potatoes, carrots, mushrooms in honey & soy sauce & garlic bread
    went out to eat - Christmas gift card
    chicken salad, potato salad both on a mix of salad greens
    grilled pork chops, sweet corn, homegrown tomatoes
    grilled hot dogs, baked beans, sweet corn
    BLT's, sauteed mushrooms for me, carrots with honey for husband
    going out tonight - anniversary
    Linda

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  2. Linda: Happy anniversary! A meal out sounds lovely, especially for someone who cooks all the time like you. Enjoy!

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  3. Oh, I applaud the night without people!

    Karen.

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  4. Ice cream sandwiches were the messy treat we were always sent outside to eat. I haven't remembered that in ages.

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  5. Mary: In this house, those messy treats are popsicles and watermelon.

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  6. The husband here read this and came to tell me instead of ice cream the ice cream sandwiches and cookies made into the cake....I said..don't you just love her! He said yeah.

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  7. G.P.: Thanks. It's nice to feel loved. :-)

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  8. I have to admit as a kiddo I always LOVED having ice cream cake from DQ for my bday more than a regular bday cake. It was actually my birthday this week too! I didn't get an ice cream cake this year BUT I did get a fruity pebbles cheesecake is was INCREDIBLE! <3

    Did your son ask for anything special this year for his birthday??

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  9. Lindsay: He asked for a soft globe, which he got.

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  10. Thank you, Kristin.
    Linda

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  11. Thank you, GP.
    Linda

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  12. Friday we had cheeseburgers.
    Saturday was steak and fried potatoes and onions.
    Sunday we took the easy way out and had Sausage and biscuits. DH made his into biscuits and sausage gravy while I had a sausage and cheese sandwich on a biscuit. To each his own.
    Ham steak with the usual mac and cheese/ hash brown patty options on Monday.
    Beef roast and mashed potatoes celebrated the end of our heat wave on Tuesday.
    Wednesday I wasn't feeling good in any way after a failed medical procedure, so we had whatever we could scare up. I think I had cereal. No clue about DH.
    Thursday we had pork chops and rice pilaf.
    No veggies made the menu due to a stomach bug we have been dealing with. Just use your imagination and I will spare you the details!
    Lucy

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  13. Ludy: Sorry to hear about all your health issues. I hope it's better now.

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  14. Wow, that garlic! I've heard that garlic soup or chicken soup with a garlic broth can be therapeutic - for colds and flu, at least. Who knows what it would do for Covid19?

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  15. Daisy: A. actually eats whole cloves of garlic when he feels himself getting sick, and now the boys do this, too. I don't know if it really wards off illness, but it will certainly keep other people from getting too close to you. So it serves a similar function to a mask. :-)

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