Friday Food: So Much Beef

Yeah, I accidentally published this on Thursday night. But that's okay, because I was done cooking for this Friday Food week anyway.

Friday 

Short version: Before, during, and after football food

Long version: Cubby had a home football game at 4 p.m., so we all went. Before we left, the three remaining children had some leftover cream of wheat. Calvin also had some leftover potatoes and pesto. A. had leftover steak, potatoes, and pesto, plus some tortillas and cheese. I had some yogurt.

During the game, we all ate cucumbers, carrot sticks, and raisins.

After the game, we stayed for the first half of the varsity game, and A. bought Cubby a hamburger at the concession stand. The rest of the kids had bread and peanut butter, and yogurt with maple syrup when we got home. 

I had the rest of the steak and potatoes. Cold, because woah it was HOT at that game, and I was not interested in raising my body temperature with hot food.

Saturday

Short version: Bunless cheeseburgers, boiled potatoes, fried mushrooms, coleslaw

Long version: Hamburgers made with the first of the 150 pounds of ground beef* I got from our neighbor's steer. So much better than store ground beef. So, so much better. 

I used some of the small garden potatoes for boiling, and I did not bother peeling them. Too small and irritating. So when we sat down to eat, I announced it was a peel-your-own-potatoes meal, if anyone was offended by the peels.

Not a single child bothered to peel their potatoes. Alrighty then.

I made a half recipe of this coleslaw with the last of some pretty old store cabbage. I have a couple of heads of cabbage in the garden that are going to be ready to harvest soon, so I figured I'd better get rid of the old one first. The coleslaw was delicious. As always.

Sunday

Short version: Giant roasted chicken, roasted potatoes, roasted green beans, leftover broccoli, magic ice cream

Long version: There were two meat chickens left to butcher, and A. grabbed the rooster this time. It really was a giant chicken. We didn't weigh it, but it seriously looked like a young turkey.

Ready for Thanksgiving two months early.

The "magic" ice cream is a recipe from Cubby's ATK cookbook for kids. Calvin chose it for Sunday dessert and helped me make it.

It's ice cream that can be made without an ice cream maker, because instead of churning a custard base, the base is made with condensed milk. I had never tried condensed milk before, but I bought some just for this recipe. 

The recipe also includes a small amount of sour cream, quite a bit of softly whipped heavy cream, and a lot of melted chocolate chips.

I think the chocolate chips took it over the top in terms of sweetness, given the fact that the first ingredient in condensed milk is sugar. We'll try it again sometime (when I have 2.5 cups of cream on hand) minus the chocolate chips and maybe try flavoring it with frozen, unsweetened peaches or something.

Monday

Short version: Leftover chicken, bread and butter, leftover coleslaw, leftover ice cream

Long version: Look at all those leftovers. Must be a workday. I did at least fry the leftover diced chicken breast in olive oil, which makes it much tastier than microwaving or something. I also added lots of paprika, salt, and garlic powder, because that's what I add to almost everything.

Tuesday

Short version: Barbecue bull sandwiches, frozen peas

Long version: When I had the food processor out earlier in the week to make the coleslaw, I decided to experiment with processing the pressure-cooked bull meat, in an effort to further break it up and make it less stringy.

That worked. And that was the meat I mixed with barbecue sauce for the sandwiches. I also topped the meat with cheese, because the bull meat has no fat in it.

I made some buns for the kids while I was making bread earlier in the day. Unfortunately, I baked them too long and the bottoms got a little singed, but nothing a little scraping with a butter knife couldn't fix.

Wednesday

Short version: Ground beef tacos, carrot sticks

Long version: I had some ground beef left from when I made hamburgers earlier in the week, so I cooked the rest of it on Tuesday with salsa and chile powder to make taco meat that I could heat up for dinner when I got home from work. 

Corn tortillas, meat, cheese, and a can of kidney beans I accidentally opened when I was making roasted chickpeas awhile ago, and there's dinner.

Thursday

Short version: Roast beef, roasted potatoes, green beans

Long version: I happened to pull a rump roast out of the freezer, mostly because it was in the box that was on the top of our stuffed-full-of-beef freezers. So I made it into roast beef, with salt, pepper, garlic powder, and dried thyme, and roasted the potatoes along with it. And I made a sauce for it with Dijon mustard and heavy cream.

I put some green beans right on the pan with the beef and potatoes, too, because using only one cooking dish makes me happy.

I needed to get everything out of the pan while I was making the sauce, so I transferred everything to the cutting board.

Insta-worthy! If I, uh, had Instagram.

Okay, your turn! What'd you eat this week?

* This may sound like a lot of ground beef to you. It is. My philosophy with the processing of animals is that if I'm going to pay someone to do it, I'm going to have them do as much processing that requires time and equipment as possible. I can make stew meat easily from any of the animals we butcher at home. I cannot (and do not want to) make ground beef. So I get mostly ground beef instead of stew meat and big roasts.