Friday Food: Chili, Chili, and . . . Chili

Friday

Short version: Not chicken fried steak, boiled potatoes, green salad

Long version: I keep forgetting that the packages labeled "Top round" are actually tenderized steaks of the round. I was actually planning on making chicken-fried steak with these, which both Cubby and A. love, but I was almost out of milk. And what is chicken-fried steak without the milky gravy? Not worth making, is what.

So instead I just cut them into strips and fried them in bacon grease with spices. Still good, but not chicken-fried steak.

Saturday

Short version: Barbecue meatballs, mashed potatoes, carrot sticks with curry dip, curried cauliflower

Long version: I forgot to add extra tallow to the meatballs, so they were a bit dry. Boo. Grass-fed beef is just a lot leaner than I prefer for ground beef.

Anyway.

I got one small cauliflower from my Misfits Market produce box, which is what I used to make curried cauliflower (steamed cauliflower, sweet curry powder fried in coconut oil, salt, cream). Cubby is the only other person in the family who likes it besides me, so there's always plenty.

In somewhat related news, I finally replaced the ancient, and now shredded, potholders the MiL bought at her church craft fair at least a decade ago. 

I won't tell you how long I used them in this condition.

Sunday

Short version: Beef pot roast, rice, pureed calabaza, golden beets, cucumber with ranch dip, ice cream with maple syrup or chocolate milkshakes

Long version: I bet you can guess that I got the golden beets from Misfits Market. I roasted them along with the pot roast, then peeled and sliced them and added some butter, vinegar, maple syrup, and salt, in an approximation of Harvard Beets. So good.

I had bought vanilla ice cream at the tiny store in the village for Sunday dessert. It was Cubby's turn to choose, so I asked him what he wanted me to do with it. He wanted a milkshake, but everyone else wanted plain ice cream. I was loathe to use my big blender to make just one milkshake, but then I remembered the smoothie cup that came with the immersion blender the MiL gave me for Christmas.

I used that to make a chocolate milkshake for Cubby (okay, and me too) with the ice cream, milk, and cocoa powder, and he was very happy. I was happy I could just put the top of the immersion blender in the dishwasher instead of washing multiple parts of a blender by hand. The others were happy with their ice cream and maple syrup. 

Happiness everywhere.

Monday

Short version: Ground beef chili, cafeteria quesadillas, failed oatmeal-raisin cookies

Long version: We went to our friends' house for lunch last week, where we had chili and cornbread. The chili was a ground beef and bean version that my children declared the best chili in the world. I usually make chili with stew meat, but I always preferred it with ground beef myself, so I used the rest of the ground beef I took out for the meatballs to make chili with pinto beans on Sunday. 

That worked well, as I was only home for about an hour in between getting home from work and going back to the school to bring Cubby for an event. I heated up the chicken and cheese quesadillas left over from the school lunch and the kids dipped those in their chili. 

They told me the chili wasn't as good as my friend's chili. She buys some kind of chili seasoning mix that I obviously didn't have, so I guess that was why.

Anyway.

The cookies were also given to me by the school cook. She had made a batch in which the butter was too warm, which results in the cookies spreading out and getting very crispy. They were still tasty, though, and my children had no problem eating them.

I didn't serve a vegetable, because I was very tired and rushed. I figured the tomatoes in the chili and the raisins in the cookies would have to suffice.

Tuesday

Short version: Chili mac, green salad

Long version: Two boxes of too-salty Annie's macaroni and cheese, but only one of the cheese packets, plus some of the chili. And there's dinner for the children. All of them except Poppy liked this. She proclaimed it "too cheesy." I suspect she doesn't really like the taste of the powdered cheese. Can't blame her there.

A. had chili and rice.

I had a salad with leftover barbecue meatballs in it.

Wednesday

Short version: Soft tacos, turkey-rice soup, frozen peas

Long version: Corn tortillas+cheese+chili=soft tacos. That's what the three younger children had. A. had some of the chili and more rice.

The rest of the rice I added to another container of the post-Thanksgiving turkey soup I pulled from the freezer, along with peas. Cubby and I had that.

When there are leftovers to be eaten and not enough to go around, the best strategy is to divide and conquer.

Thursday

Short version: Pork, sauerkraut, leftover mashed potatoes, various leftover vegetables, very disappointing caramelized pineapple

Long version: Oh, the pineapple. Sigh.

I bought the pineapple from Misfits Market, mostly for Calvin, who loves pineapple. However, when the pineapple arrived, it was very, very green. Like, not a hint of yellow on it anywhere.

I did not think this boded well for its tastiness, but I left it on the counter for a few days to see what would happen.

What happened was that it got a bit soft around the stem and at the base, but still no yellow.

I cut it up anyway, figuring if it was soft, it would next start to rot. And it was just as dry and tasteless as I feared.

In an attempt to salvage it, I cut it into wedges and caramelized them in brown and white sugar and butter. I let them get a little bit brown, and they looked pretty good.

As we all know, however, appearances can be deceiving.

There was still no discernible pineapple flavor when I tasted a piece, so I added some maple syrup over the top.

Still disappointing. Only about half the family ate theirs. 

So much for that pineapple. In fairness, it was the only item of produce I got in that order that was substandard.

Okay, your turn! What'd you eat this week?