Friday Food: Fiesta Time!

Friday 

Short version: More lamb steaks, last of the lamb curry and rice, bread and butter, asparagus, raw radishes

Long version: I still had a couple of lamb steaks that I hadn't cooked the day before, which was convenient, as I had to work this day. A couple of people finished off the very last of the lamb curry and rice from several days earlier. Everyone else had the bread and butter.

Random photo from our trip to the junkyard to get rid of the old Honda:

All roads from our house lead to very Western scenery.

Saturday

Short version: Brisket, mashed potatoes, green salad with vinaigrette, rice pudding

Long version: Last time A. went to the store, he bought an entire brisket.

Have you ever seen a whole brisket? They are comically large. Which meant I had PLENTY of meat on hand to cook for eight people, as my parents arrived for a very short visit this day.

I just cooked the brisket slowly in the morning with pureed tomatoes, vinegar, maple syrup, mustard, and green garlic.

It works better, I find, to cook the brisket ahead, cut it up, and let it sit in the cooking liquid before reheating. It's not dry that way.

Rice pudding because the oven was on for so long for the brisket.

Sunday

Short version: Margaritas, guacamole and chips, ground beef tacos/burritos, pinto beans, blueberry pie, ice cream

Long version: Cinco de Mayo AND First Communion day! So much to celebrate.

I made a pan of ground beef taco meat and then let everyone choose between tortilla chips, corn tortillas, and flour tortillas, plus all the toppings, to make their own Mexican meal.

Blueberry pie because the lady who owns the place my parents stay always leaves one for them. And ice cream by request of the First Communicant. We had chocolate, vanilla, and cookies and cream to choose from.

Monday

Short version: Leftover brisket, rice, frozen peas, fruit

Long version: It's an after-work meal! We had lots of fruit on hand--also from the place my parents stay, which is kind of like a bed and breakfast--so the kids could choose between bananas, grapes, oranges, or apples. A dizzying plethora, indeed.

Tuesday

Short version: Creamy garlic chicken and gravy, leftover rice, asparagus, cucumbers with salt and vinegar

Long version: A. and I drove to a city to bring the old Honda to a scrapyard, and we went to Walmart before we came home. I saw there were a few packages of chicken breasts on deep discount, so I bought them for something different.

I cut one package up into chunks, fried them in butter with a lot of chopped new garlic. The new garlic is the greens and young plants from a volunteer patch in the pasture.

Small, but pungent.

Then I made a gravy with cornstarch and some whipping cream I got from my parents that had apparently been severely shaken at some point and was on its way to butter.

I also remembered the exuberant parsley in the garden and grabbed a large handful of that to chop and add to the chicken.

A very popular meal. Very pretty, too.

Green and spring-y.

My kids love chicken, probably because we don't have it much.

Wednesday

Short version: Chips and guacamole, ground beef burritos

Long version: I had three avocados left from the two bags I had bought for Cinco de Mayo that were definitely ready to be used. So as soon as I got home from work, I mashed those into guacamole, and we all had some of that with chips before dinner.

Very satisfying. 

The burritos were just flour (or corn, for some) tortillas with the leftover bull taco meat and all the toppings. 

Thursday

Short version: Fiesta eggs, garlic bread, leftover peas

Long version: This was the big field trip day for the school. The elementary school went to a zoo, which was 280 miles roundtrip. The middle/high school went to a pool, which was 200 miles roundtrip. 

Field trips here are a significant endeavor.

The big kid got home in the late afternooon. The elementary kids didn't get home until about 5:30 p.m. That's when A. got home, too, since he was driving the bus to the zoo.

I wasn't sure who would have eaten when, or even when they would all be home, so I hadn't made anything ahead of time. When they all got home hungry, I made scrambled eggs with the last of the pinto beans in the refrigerator, salsa, and grated cheese.

Refrigerator check: 

We've been to the store twice in six days, so it's full. I suppose this is what normal people's refrigerators look like all the time?

Okay, your turn! What'd you eat this week?