Paralyzed by Indecision

I'm going to Montreal by myself on Saturday.

Yes. I said by myself. No A. No children. Just me.

And now I have to figure out what to do in a huge city for an entire day. With so many options, the paradox of choice is becoming apparent.

Food will feature prominently. I know my priorities. If I'm feeling ambitious I might even go to some sort of cultural location.

Or maybe I'll just wander the city in a daze, completely befuddled by my unencumbered travels. It's been awhile.

A Bull at Breakfast

Eating bacon. How alliterative.

Happy Halloween, my lovelies!

Why I Don't Do Meal Planning*

****WARNING: Dead animal photos ahead****

Because sometimes, dinner is caught accidentally in a trap and proudly borne home to me by my mighty mini-trappers.

This is a snowshoe hare that very unluckily for it walked into a fisher trap A. had set behind our house.

Unluckily for it, but lucky for us. It was delicious.

* Actually I don't do meal planning because I find it irritating to have something I'm supposed to do because it's on a list. I don't take direction well. Even from myself.

Aliens in the Kitchen

The MiL sent a stalk of brussels sprouts to me via A. the Courier this week. 

What's that? You wouldn't think of your daughter-in-law when you see stalks of brussels sprouts at the farmers market? Well, good thing you're not my mother-in-law, then.

Anyway. 

A. forgot about the stalk in his car until today. Luckily, brussels sprouts on the stalk are extremely hardy and can sit quite happily in a cold car for three days without any issues.

Brussels sprouts stalks look really weird. I always think they look like little alien heads popping out.

Were I the crafty sort, I feel sure I could make an excellent Halloween decoration from this. But I'm not crafty, so we'll just eat them instead.

I cut off all the alien heads and have them soaking in salt water right now (to draw out any cabbage moth worms that might have taken up residence). I don't know how I'll cook them yet. I have some ham stock going on the stove at this very moment, which seems to be a natural partner to anything cabbage-y. 

Roasted is of course the most popular method of cooking brussels sprouts at the moment. That's good, too. The best brussels sprouts I have ever cooked (and eaten) involved shallots, bacon, and heavy cream--and how could it not be a winner with those ingredients, right?--all of which I happen to have on hand.

So many options, so many delicious aliens awaiting consumption.

The Family Walk

After-dinner walks on the Canadian border: October edition.

This ain't no suburb, kids. Ain't no tropical paradise, either.

It wasn't actually that cold--hovering right around freezing--but the wind was so strong that on the way home, I actually turned around and walked backward for awhile to avoid the 20-mile-an-hour snow blowing directly in my face. And it was pretty much dark by the time we got home at 6 p.m. 

Winter is coming. 

SNL, Take Note

I went to the mechanic in the nearest village today to get my tires rotated*. The guy who owns the place is named Randy. The guy who did the actual work was named Andy.

Randy and Andy, the small-town mechanics. This SNL sketch practically writes itself.

* Everything on my van is now so rusted that A. quite correctly assumed only a hydraulic wrench could get the lug nuts off. And even with that, it still took forever. Plus, there was a muffler bracket that was loose and rattling around irritatingly. I asked them to see if they could weld it back together or something. Randy told me it was rusted through, but that the rust had also basically fused the muffler together, so the bracket was unnecessary at this point. He just cut it right off for me. Randy and Andy are obviously the right mechanics for my old mess of a vehicle.

An Unexpected Reward for Virtue

I really did not want to go to the town dump today. I did not want to deal with all the bags and the recyclables and the children in the car with me. It was raining and windy and cold. I really, really did not want to go to the dump.

But I also did not want all that crap hanging around and getting in my way anymore. So I gathered up all the trash and recyclables (and the children) and went. We got there fifteen minutes after it was supposed to be open. It was closed.

DAMMIT.

However! I had seen a car coming from the opposite direction as I was turning into the dump. The road the dump is on is so unpopulated that I thought the odds of that car belonging to the dump lady were pretty good. So I waited a minute. Sure enough, the car turned in to the dump and the dump lady got out and started opening up the gate and unlocking the dumpsters.

I waited until she had parked her car and gotten everything set up before I drove in. I greeted her cheerfully (I'm a big believer in fake cheeriness for the sake of politeness--it wasn't her fault I was grumpy) and started sorting the recyclables to give her time to get everything ready before I drove up the ramp to the trash dumpster to throw in my two bags and pay her.

But when I got out my wallet, she told me there was no charge and thanked me for being patient. Hooray!

You are so welcome, dump lady. And thank you for the kind gesture. It was much appreciated on a grumpy Wednesday morning.