Thursday, November 10, 2016

A Mood Booster


Well. Yesterday sure was depressing. Regardless of who you supported in the infamous presidential election of 2016, I think we can all agree that the general mood of the nation yesterday was less than jubilant.

So how about something less depressing? Like these goobers.


Occasionally infuriating, but never depressing. Charlie's face notwithstanding.

Onward and upward, my lovelies. For the children, if for no other reason.

Tuesday, November 8, 2016

A Really Major Plus


Hey, know what I'm not doing, even though it's fall? Picking up black walnuts. Or raking.

Yee. Haw.

Sunday, November 6, 2016

What I Did


You were all just desperate to know what I did in Montreal, weren't you? No? Well, I'll tell you anyway.

I got lost.

I mean that in a literal sense, actually, because I have the worst sense of direction ever, and I didn't even have a map of the city. I had a map to get to the city, which was only helpful until I crossed the St. Lawrence River, at which point the detours started and I had to follow signs that looped me hither and yon, around and around, and possibly to Narnia. It was insane.

Eventually, however, the detour ended and I managed to work my way back to the street I actually wanted to be on. After parking, I got out of the car and found myself by the Ritz Carlton Montreal. Which meant I was in the fancy hotel district and, shortly, the fancy shopping district.

I have little interest in Cartier, however, so I just started walking along one of the main thoroughfares, marveling at the quantities of stores and the frenzy of consumption on display.

Obviously, I am not the consumer the business community of Montreal is hoping will visit. I didn't see a single store that sold snow pants or Secrets of Eskimo Skin Sewing, both of which were in my latest Amazon Prime order.

I did see, however, the Barbie Expo, mostly because the building that houses it also has a public bathroom. Let me tell you, nothing prepares you for the sight of all the Twilight characters rendered as Barbie and Ken. There was also a particularly strange Barbie dressed as a lion that I'm pretty sure would give a kid nightmares.

Anyway. Onward!

I walked until I found myself by Christ Church Cathedral, which is certainly worth seeing. Apparently, Mark Twain commented that you couldn't throw a brick in Montreal without breaking a church window. It might not be strictly true in the present day, but there are certainly a plethora of churches. I only went into two this time (I also went inside the Mary, Queen of the World Cathedral), but I passed at least half a dozen.

At one point when I got really lost, I also stumbled upon an imposing stone building whose engraving told me it belonged to the Black Watch, the 5th Highland Regiment. It didn't seem to have any activity around it, and didn't have any informational sign or anything, but I did see a man swipe a pass card to get in the front door, so I figured it was still in use as their headquarters or something and moved on. But now, looking it up, I see that it's actually a museum currently closed for renovation.

I also ate a chocolate-filled croissant, flank steak with shallots and French fries and a glass of wine, and some gelato--not all at the same time--and stopped in two places to finish the book I'd brought along*. Then I managed to find my car again and set back off for a 30-minute tour of random outlying Montreal neighborhoods, a.k.a. the Route 138 detour.

I got home just as the family was finishing dinner. Later when I asked A. how his day was, he said, "Oh, you know. It was kind of boring. We ate some things from the refrigerator, the house got messier and messier . . ."

Yup. My daily life in twenty words or less.

It was a good day, though. Sometimes getting lost is just what you need.

* The Book of Life by Deborah Harkness, which is the last in the All Souls trilogy and a REALLY heavy book to be carting around a city all day.

Thursday, November 3, 2016

Paralyzed by Indecision


I'm going to Montreal by myself on Saturday.

Yes. I said by myself. No A. No children. Just me.

And now I have to figure out what to do in a huge city for an entire day. With so many options, the paradox of choice is becoming apparent.

Food will feature prominently. I know my priorities. If I'm feeling ambitious I might even go to some sort of cultural location.

Or maybe I'll just wander the city in a daze, completely befuddled by my unencumbered travels. It's been awhile.

Monday, October 31, 2016

A Bull at Breakfast



Eating bacon. How alliterative.

Happy Halloween, my lovelies!

Sunday, October 30, 2016

Why I Don't Do Meal Planning*


****WARNING: Dead animal photos ahead****

Because sometimes, dinner is caught accidentally in a trap and proudly borne home to me by my mighty mini-trappers.


This is a snowshoe hare that very unluckily for it walked into a fisher trap A. had set behind our house.


Unluckily for it, but lucky for us. It was delicious.

* Actually I don't do meal planning because I find it irritating to have something I'm supposed to do because it's on a list. I don't take direction well. Even from myself.

Saturday, October 29, 2016

Aliens in the Kitchen

The MiL sent a stalk of brussels sprouts to me via A. the Courier this week. 

What's that? You wouldn't think of your daughter-in-law when you see stalks of brussels sprouts at the farmers market? Well, good thing you're not my mother-in-law, then.

Anyway. 

A. forgot about the stalk in his car until today. Luckily, brussels sprouts on the stalk are extremely hardy and can sit quite happily in a cold car for three days without any issues.

Brussels sprouts stalks look really weird. I always think they look like little alien heads popping out.


Were I the crafty sort, I feel sure I could make an excellent Halloween decoration from this. But I'm not crafty, so we'll just eat them instead.

I cut off all the alien heads and have them soaking in salt water right now (to draw out any cabbage moth worms that might have taken up residence). I don't know how I'll cook them yet. I have some ham stock going on the stove at this very moment, which seems to be a natural partner to anything cabbage-y. 

Roasted is of course the most popular method of cooking brussels sprouts at the moment. That's good, too. The best brussels sprouts I have ever cooked (and eaten) involved shallots, bacon, and heavy cream--and how could it not be a winner with those ingredients, right?--all of which I happen to have on hand.

So many options, so many delicious aliens awaiting consumption.