Going Country
Friday, February 7, 2020

Friday Food: Pilot Poppy

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Friday Short version: Leftovers, fried eggs, cucumber slices Long version: We took our Outside World oddysey this day and didn't ge...
3 comments:
Wednesday, February 5, 2020

I Fear for the Infant Lettuce

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It is zero degrees at my house right now. Zero. Degrees. I may have to start over with the lettuce. P.S. This should have been a twee...
4 comments:
Tuesday, February 4, 2020

Whiplash Weather

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Yesterday it was 62 degrees with some sun. Okay, so it was windy, too, but it's almost always windy here and still! Sixty-two degrees! ...
9 comments:
Friday, January 31, 2020

Friday Food: Elk, Elk, Brisket

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Friday Short version: Elk goulash with potatoes, home-frozen green beans Long version: Elk meat simmered until tender in a sauce of tom...
7 comments:
Wednesday, January 29, 2020

Gloom in the Refrigerator

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Our refrigerator lightbulb burned out a couple of days ago. In the grand scheme of things, this is a minor inconvenience. But there is some...
4 comments:
Tuesday, January 28, 2020

The State of the Garden

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I know those of you in the frozen north--or the slightly-less-frozen-but-still-not-verdant eastern part of the country--are thinking, ...
5 comments:
Saturday, January 25, 2020

Current Lamb Count: Sad News

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The male lamb got stuck in some fencing, exhausted himself struggling, got too cold overnight, and died this morning despite all we tried t...
3 comments:
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Kristin @ Going Country
My name is Kristin. I live with my husband, three sons, and one daughter in a remote county of New Mexico. We have a big garden, two dogs, a horse and a Welsh pony, about a dozen anonymous chickens, and a small flock of unnamed sheep. Once upon a time I was going country. Now I'm gone.
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