Going Country
Friday, July 17, 2020

Friday Food: Garlic and Birthday Cookies

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Friday Short version: Leftovers, tuna salad sandwiches, frozen green beans Long version: This was the night I rebelled at doing anythin...
17 comments:
Wednesday, July 15, 2020

More than a Salad

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This is what I had for lunch today: Yum. It's just a salad. Just a bowl of lettuce, tomato, sauteed squash, pecans and feta ch...
3 comments:
Monday, July 13, 2020

Eight

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Happy birthday to the incomparable Charlie.
6 comments:
Friday, July 10, 2020

Friday Food: Store Meat and Summer Sickness

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Most of the game meat I have left in the freezer is long-cooking stew-type stuff, and I really do not want to be doing that when it's 1...
10 comments:
Tuesday, July 7, 2020

The Newest Member of the Kitchen Team

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I've been holding out on you. I mean, we've had a new range for three whole days now and you didn't know about it. I know. Sh...
8 comments:
Friday, July 3, 2020

Friday Food: Now With Very Unattractive Food Photos!

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Friday Short version: Tuna patties, leftover potatoes, carrot sticks with curry dip Long version: I counted this meal a win because I w...
12 comments:
Wednesday, July 1, 2020

Making Do

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At various times, I have considered buying a small wading pool for the children to play in. But you know what always stops me? The plasti...
5 comments:
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Kristin @ Going Country
My name is Kristin. I live with my husband, three sons, and one daughter in a remote county of New Mexico. We have a big garden, two dogs, a horse and a Welsh pony, about a dozen anonymous chickens, and a small flock of unnamed sheep. Once upon a time I was going country. Now I'm gone.
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