Friday, November 15, 2013

Good Impressions

We attended an event at Cubby's preschool last night* that included a potluck dinner. I signed up to bring pork (and then ended up also bringing squash because I had cooked one of the enormous blue ones a few days earlier and figured I might as well share the bounty--and get rid of some squash). We had a pork loin roast in the freezer, all tied up nice and neat and ready for cooking.

So I made that. I sliced it all up, poured the sauce over the pieces, and put the whole deal in my Crockpot to keep it warm. Which is when I remembered that my Crockpot does not actually have a handle on the lid and was therefore not really useful for public purposes.

The plastic one it came with broke off long ago. A. carved a new knob for me a few years ago and attached it to the lid, but that eventually split from the heat and I just . . . never bothered to get anything else on there. So at the last minute yesterday I jerry-rigged a handle from aluminum foil so people could at least get the top off without just flipping it off with a fork.

A Crockpot with an aluminum foil handle. I bring the classy where ever I go.

Then, when we were all eating later, our friend Jodi, whose younger son also attends this preschool, told me the pork was really good. The string, not so much.

SHIIIT.

I forgot to take the string off when I was slicing the meat. It was a little hectic right before we left the house, with excited and hungry children racing around (and crying) and I was trying to pack up dishes and food and finish MAKING the food and I just totally forgot about the string.

I thought about making a general announcement of my ridiculous mistake to the room so no one would choke on twine, but I figured it would be noticeable enough that no one would actually eat it. Also, I didn't particularly want to publicly admit to my idiocy.

Not exactly my finest moment. I'll try to make sure the next time I provide food for a potluck, everything included is edible. Low standards: I am all about them.

* A celebration of St. Martin's Day, which is pretty cool and should be more widely celebrated in the U.S., in my opinion.

7 comments:

  1. Can imagine the chaos in your kitchen. You did good just getting everything and everyone there in one piece and reasonably acceptable.

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  2. pfft.

    what's a little twine when it comes with your obviously superior cooking?

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  3. Medieval cooking ...it's all about the trussing. :)
    I am sure they were just thankful you didn't bring the whole pig with the head still on and an apple stuffed in it's mouth. Beth

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  4. If you were perfect, we would all have to hate you! Mary in MN

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  5. Well, the twine added fiber to the meal. Isn't that important?

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  6. Well, the twine added fiber to the meal. Isn't that important?

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  7. Hahahaha! That is totally something I would do. Hey, if it was cotton string then no worries.

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