Friday Food: Nachos for Easter

Friday

Short version: Tuna salad, scrambled eggs with green chili and cheese, bread, crackers, carrots with ranch dressing

Long version: Everyone ate their meatless food in whatever combination pleased them. Works for me.

Saturday

Short version: Pork chunks in barbecue sauce, rice, green beans

Long version: I still had the sort-of-barbecue sauce from the brisket, but no meat in it. So I browned some of the pork sirloin, dumped in the sauce, simmered until thick, and done. It was surprisingly good.

Sunday

Short version: Build Your Own Nachos, coconut-flour cupcakes with lemon glaze

Long version: Last year for Easter dinner I made hamburgers, french fries, and milkshakes. This year I made nachos. I think my holiday theme is restaurant-style junk food at home. But in all honesty, I would much rather eat nachos than ham, so I did.

Life is too short to be a slave to unappetizing traditions.

I did feel I should make some effort for a dessert, even if the kids had stuffed themselves with chocolate at 7 a.m. So I made coconut-flour cupcakes from a recipe the MiL got out of her BJs magazine like six years ago. They don't have any wheat flour in them, so everyone can eat them. The lemon glaze isn't in the recipe, but it is good. Just lemon juice mixed with powdered sugar and poured over the cupcakes while they're still warm so it soaks in.

And here we have the early morning Easter helper:

The early bird gets the cracked Easter egg for first breakfast.

Monday

Short version: Miss Rebecca's green chili casserole

Long version: Miss Rebecca is Miss Amelia's daughter. She stopped by on Sunday afternoon on her way to bring Miss Amelia home from their family Easter celebrations to deliver a casserole she had made for us. It was a kind of enchilada casserole with corn tortillas, ground pork, green chili sauce, and cheese.

It was very good. Unfortunately, Miss Rebecca, unlike Miss Amelia, has no problem with spicy food. This was way too spicy for me. Too spicy for Jack and Poppy, too, who had tacos with some of the leftover meat from the nachos. Charlie ate his serving of green chili, but didn't ask for more. Cubby ate two servings and announced that he likes the way spicy food feels in his stomach.

He'll make a good New Mexican yet.

Tuesday

Short version: Beef and sheep stew, sauteed mushrooms

Long version: I amused myself by thinking of names for this stew that combined the two meats in it. It could be Beep Stew, or Sheef Stew, or, going in another direction, Button Stew. Get it? Beef and mutton?

Anyway.

It was really good. I used some bacon in it this time, along with quite a lot of garlic and about half a can of tomatoes, so it had a very good flavor. Sometimes I find stew to be bland--even stew I make myself, which is annoying--but this wasn't. Bacon and garlic have that effect.

Wednesday

Short version: Leftovers

Long version: Another 4-H meeting at 4:15 p.m. seemed like a good excuse to eat leftovers. Anyway, we had stew, green chili casserole, and taco meat left, so there were plenty of options.

Thursday

Short version: Ribeye steaks, boiled potato chunks, frozen green beans

Long version: We bought another house this afternoon. Not because we're moving out of this house, but because this was the property adjacent to ours, and the house is about 200 yards from our house. It's been abandoned for about a decade, so the price was right.

There's no electricity hooked up at the moment and one of the bedrooms appears to have the remains of a pigeon scattered about it. So, you know, it won't be appearing in the pages of House Beautiful anytime soon.

We celebrated our dual homeownership with steaks and a tour of our gracious new abode. Which is when we discovered the remains of the pigeon. Also, this is the kitchen.

Dale's kitchen doesn't look so bad suddenly.

As long as I don't have to put curtains on my (current) dining room windows to keep neighbors from looking in, I don't care about the kitchen. And as long as I don't actually have to cook in that kitchen*.

Okay, your turn! What'd you eat this week?

* A kitchen, incidentally, that did not have running water and electricity until the 80s. The 1980s. Like, after I was born. Modernization was slow in coming here, to say the least.