Friday Food: Cafeteria Food

Friday 

Short version: Leftovers

Long version: Stir-fry for some, chicken taco meat for others. All fed.

Saturday

Short version: Bull meat, garlic bread, roasted carrots, raw green beans

Long version: Another session of pressure-canning bull meat to get it out of the freezer, another opportunity to pressure-cook more of the same. This time I added some pesto I had made earlier in the day to the meat, along with some asadero cheese.

I already had a pan with butter in it from A. making an omelet earlier in the day, so I figured I might as well throw something in the oven with the bread as it baked. That something being carrots.

In case you didn't know, ponies like carrots, too.

They don't require them to be roasted, either.

Sunday

Short version: Oven-fried chicken, pasta with pesto, raw cucumbers, steamed green beans, chocolate chip cookies

Long version: Another Sunday, another meat bird down. The kids had said they were getting tired of roasted chicken (?), so I had A. part this one out for me and I used the (GIANT) pieces to make oven-fried chicken. 

First the chicken is marinated in yogurt with salt, pepper, garlic powder, and paprika, then it's shaken to coat it in masa (corn flour) with the same spices, then baked in a buttered pan.

Cubby was SO HAPPY with this. He asked me to make every chicken this way from now on. 

Everyone else was happy with the pasta. Because pasta with pesto made from homegrown basil really can't be improved upon.

Calvin chose the chocolate chip cookies, but only because I didn't have any cream to make his preferred desserts. He allowed as how chocolate chip cookies would be acceptable. They were.

I used the recipe in Cubby's ATK kids' cookbook for the chocolate chip cookies that calls for melting the butter. This is my favorite, because I detest hauling out my mixer and creaming butter and sugar. 

While I was in the kitchen with dirty bowls and pans anyway, I decided to make some more of these "breakfast" cookies for Cubby and Jack to bring to school for their snacks (I use maple syrup, walnuts, peanut butter, Craisins, raisins, and mini chocolate chips). Since I had just made the chocolate chip cookies, I experimented with using the same melted butter method.

I am pleased to say that they were a success, and now I need never cream butter again. Amen. 

Monday

Short version: Cafeteria spaghetti and meat sauce, cucumber slices

Long version: One of my duties at the school now is helping the cook clean up after lunch. I told her that if she had any food she was going to throw away, I could bring it home for my children and/or dogs and chickens, and so she gave me the remainder of the spaghetti and meat sauce she was going to toss.

It went to the children this time.

The tomato sauce came out of a can, though, so it needed some doctoring. More salt, garlic powder, and a little vinegar, and it was quite tasty. The kids were excited to get spaghetti, too, which I never buy.

Tuesday

Short version: Leftovers, raw green beans

Long version: The younger kids had leftover bull meat and leftover pasta with pesto. Cubby had leftover chicken and more spaghetti when he got home from football practice.

Wednesday

Short version: Bunless hamburgers, calabacitas and tomatoes, cafeteria green beans, cucumber spears

Long version: Hooray, the calabacitas are coming! Calabacitas are the squash we got seeds for from Rafael. They make both an edible summer squash that's like zucchini--but better--and a hard-skinned winter squash.

I sauteed the calabacitas in some bacon fat with a few tomatoes, and they were delicious.

The green beans were leftovers from the school lunch. I buy the same frozen green beans from Sysco myself, but these I didn't even have to cook. Bonus.

Thursday

Short version: Chicken salad sandwiches, carrot sticks

Long version: I subbed at the school in the afternoon, so I made the chicken salad in the morning with the last of the leftover oven-fried chicken. A good meal for another hot day.

For Charlie, who does not like chicken salad, I sauteed some of the chicken in olive oil. Then I took some of that chicken and added it to my salad with cucumbers and tomatoes from the garden, plus some feta cheese, to make a very tasty Greek-ish salad.

Yum.

Okay, your turn! What'd you eat this week?