Friday Food: Leftovers Every Day

Friday 

Short version: Pot roast, gravy, egg noodles, raw carrots, leftover steamed carrots and broccoli

Long version: The pot roast gravy was made with cornstarch and milk (and the meat juices, of course), and it was good, but cornstarch just doesn't make as thick and nice a gravy as flour does.

Every child had a raw carrot before dinner, because they just couldn't wait to eat something. Carrots work.

Saturday

Short version: Leftover white chicken chile or barbecue beef sandwiches, green salad, frozen peaches and peas

Long version: I made bread in the afternoon, which meant the main course of dinner was really just a complement to fresh bread. So some had the barbecue beef (leftover pot roast simmered with barbecue sauce) and some had the chile, but all had the bread.

The children had the frozen peaches and peas while I was making dinner and they were whining about being hungry. I invited them to browse among the frozen produce in the small freezer, and half had frozen peaches while the other half had frozen peas.

Remember when I suggested front-loading produce to get kids to eat more of it? As you can see, I really do practice what I preach on this one.

Sunday

Short version: Bunless cheeseburgers, pasta with pesto, green beans, leftover broccoli, crispy rice treats

Long version: I still have quite a few cubes of frozen pesto in the freezer from the summer, for the simple reason that I have a hoarding mentality about it and hate to actually start using it. Which is, of course, crazy.

Anyway. I used some, and it was good. As were the green beans, which were also garden produce frozen at the height of summer.

It's always fun to have garden food in the deadest of winter.

Monday

Short version: Pot roast tacos

Long version: Since I had the oven on anyway, I cooked two chuck roasts on Saturday. The one I didn't use that night I sliced and saved for this after-work meal. All I did with the meat was fry it with cumin, chile powder, and salsa. Tasty, and very quick.

Tuesday

Short version: Scrambled eggs with cheese, leftover taco meat, bread and butter, carrot sticks with curry dip

Long version: We ended up going to the school basketball game unexpectedly, which meant I wasn't home to make dinner. So, when we got home at 6 p.m. with four starving kids, it was scrambled eggs to the rescue!

Those who don't really like scrambled eggs had the meat.

Wednesday

Short version: Lamb gyros with homemade sourdough pita bread, hummus, yogurt sauce, green salad

Long version: I go along making boring old hamburgers and random leftovers into meals and then . . . I do this. 

It all started with a boned leg of lamb (ram, actually) that I pulled out of the freezer. I cut the nicest part of that into strips and marinated them in olive oil, vinegar, garlic powder, and salt.

Then I made the pita bread. 

Then I made the yogurt sauce with plain yogurt, minced garlic, lemon juice, salt and pepper.

The hummus was the last of the double-batch I made some time ago. I had one more container of it in the freezer, and I figured this was the perfect time for it. (This was the day's leftover, I guess.)

Butter lettuce with vinaigrette (the dressing was also actually a leftover) and . . . well. I don't like to brag, but you would have wanted to eat this meal.

It would have been even better with the cucumbers and tomatoes that were supposed to come in my Misfits Market delivery this day, but given that it looked like this outside all day, I can't say I was surprised FedEx didn't make it to my house:

Luckily, we weren't relying on FedEx to deliver Samson's hay.

This may have been one of the most delicious meals to come out of my kitchen in some time, but it was also definitely one of the messiest.

No such thing as a spatter guard for a griddle pan.

Thursday

Short version: Lamb stew, bunless cheeseburgers, frozen peas

Long version: The gnarlier bits from the leg of lamb went into this stew, along with potatoes and carrots and peas. Half the family ate the stew, half ate the cheeseburgers I made with the remainder of the ground beef from a few days ago. The latter group also had some potatoes from the stew, and still-frozen peas.

Okay, your turn! What'd you eat this week?