Friday Food: Christmas and Birthday

First, thank you so much for all the good wishes and congratulations on my birthday. It's fun to hear from all of you.

And now, food.

Friday 

Short version: Leftover elk goulash, rice

Long version: Last time I made goulash, I froze a container of it for some later day. This was the day. I didn't have the kitchen motivation to peel and mash potatoes, so I made some rice instead.

We did not have a vegetable. Except the sauerkraut in the goulash, so I guess that counts, right? Right.

Saturday

Short version: Hot tuna dip, crackers, crudites 

Long version: We had Mass at 4 p.m. for our Sunday obligation. That meant we would be getting home after 5 p.m. and everyone would be ready to eat right away. Which meant I needed to have something very fast for dinner.

As soon as we got home, I cut up some carrots and radishes and put those out with the leftover ranch dip from a school party. This kept everyone busy while I made dinner. And also got some vegetables into them.

I had a ton of crackers left from the crackers and cheese I had brought for the elementary Christmas party, so I thought maybe I'd make tuna salad and serve it with the crackers.

But then I got fancy and made a hot tuna dip, instead. I'd never made anything like that before, so I looked up a recipe and kind of followed this one.

Really, though, you could just dump the entire dairy section in with a can of tuna, and that's pretty much the dip. A whole block of cream cheese, butter, sour cream, mayonnaise (I used the rest of the ranch dip, which has both in it), grated cheddar . . .

I'm not sure it would be possible to get more fat into one dish.

It tasted good, although a bit overwhelmingly creamy. I didn't add the finely chopped vegetables, since I had put some out already, but I think that would have helped.

Sunday

Short version: Frito pie, molasses cookies and eggnog

Long version: We had our Christmas service this night at 7 p.m., so I really had all day to make a fancy dinner, but I, um, didn't.

Instead I made chili the day before, bought a bag of Fritos, and served Frito pie for dinner. 

This was mine. It does look sort of Christmas-y with the green lettuce and red tomatoes, so I'm gonna call it seasonally appropriate.

Okay, so it's not a traditional Christmas Eve meal, but I do not regret it at all. Both because Frito pie is delicious, but also because I had a very relaxing day reading and taking a walk and cleaning my house and NOT spending hours in the kitchen.

There have been a lot of hours in the kitchen lately. I appreciated the break.

I did make eggnog this day, using this recipe. (I always have to thin it out with milk after it's chilled.) We had it when we got home from church, with some of Grandma Bishop's molasses cookies. An excellent combination.

Monday

Short version: Christmas ham, scalloped potatoes, green salad with maple vinaigrette, mushrooms, chocolate roulade

Long version: Let's see . . . the ham had pineapple juice, mustard, and maple syrup on it. 

I didn't use a recipe for the scalloped potatoes. All I did was use the mandolin part of my cheese grater to slice the potatoes very thin--by far the worst part--and layer them with lots of salt and pepper and a little garlic powder over each layer, then pour in cream and milk on each layer, building it up until I got the top of the Pyrex dish.

And then I baked it with a pan underneath, because this will most certainly make a disgusting mess in the oven if not contained.

I added a bit of maple syrup to the vinaigrette, too, which was tasty.

Mushrooms are not traditional with this meal, except apparently in our house. Many years ago, a toddler son quite politely declined some mushrooms offered by the MiL by explaining that he only ate mushrooms on Christmas. I suspect he said that because Christmas was so far off in his toddler mind as to be an infinity away, and therefore he would never have to eat mushrooms.

Joke's on him, because now we have mushrooms every Christmas, and everyone has to have at least one piece. This is only a trial for two of my children, as the other two actually like mushrooms.

This year, I went out to see if there was any parsley still hanging on in the garden and found, despite many nights well below freezing, that there was. I harvested some of that amazingly hardy herb for the mushrooms.

So I have now used something from the garden in every holiday meal this year. This is very pleasing to me.

The Christmas buffet.

I did not take a photo of the chocolate roulade, because it cracked and tore in places when I rolled it, oozed cream all over, and was generally not at all photogenic this year. It was still delicious, though.

Tuesday

Short version: Toasted burritos, carrot sticks

Long version: I used the leftover chili and cheese to make burritos, then fried them in butter. I guess this is not a real chimichanga, because it's not deep fried. So we'll call them toasted.

Wednesday

Short version: Birthday sausage, roasted potatoes, salad with vinaigrette, brownies with ice cream

Long version: This is what I chose for my birthday dinner. I made it, too. That way I'm assured of getting exactly what I want.

What I wanted.

There were three kinds of sausage: a green chile and cheese sausage one child had requested at the grocery store, boudin, and plain smoked sausage. I ate the plain one, because I do not like spicy things.

My eldest son made the brownies. I had bought the fancy Dreyer's chocolate and peanut butter ice cream, thinking A. and one boy would be gone hunting, so a smaller container of ice cream would be enough. But then they were here, so A. got the gallon tub o' chocolate, and everyone got to have both. Also leftover salted caramel sauce, if they wanted it.

Thursday

Short version: Elk steak, garlic bread, green salad with vinaigrette, leftover brownies

Long version: I've been baking bread non-stop this month--between co-workers and neighbors, I've gifted 24 loaves of bread--but we haven't had a lot to keep for ourselves. So I haven't been making garlic bread lately. Gifting season is over, though, so now all the bread I make is for us. And I made garlic bread.

Okay, your turn! What'd you eat this week?

44

Happy birthday to me! 

Today I turn 44 years old. I'm celebrating by running a 5K with my kids.

To appreciate how odd this is for me to do, you'd have to know me in real life. Although I did all the sports and running and things when I was younger, I do not do them now.

Or rather, I didn't do them until recently. 

This year I lost almost 30 pounds* and started running again using this Couch to 5K program, and now . . . well, now I'm going to run a 5K.

Scene from one of my early-morning runs.

I did the last "training" run on my schedule on Christmas Eve. I figured that since all of that schedule was to train for a 5K, I might as well run one. And it seemed fitting to do that on my birthday.

My children wanted to know WHY I wanted to do such a thing on my birthday, the one day in the year that I can do whatever I want (ha). And what I told them is that I'm doing it to show that I still can. Or rather, can again.

I am not, of course, going to be running in an official 5K. The nearest one of those would be over a hundred miles away. Instead I drove my usual running route in our village using the trip odometer on one of our vehicles to figure out how many times I would have to run it to get to 3.1 miles. 

I have to run it five times. So that is what I'm going to do today, with three of my children accompanying me.

It's certainly not going to be the fastest 5K ever completed**, but I will complete it, and that's good enough for me.

* Because I myself am nosy and always want to know how people do this . . . I used the MyFitnessPal food tracker and kept my calories to 1200 a day for four months. Not very interesting or fun, but it works.

** Update: It took me 43 minutes. Very far from a fast time, but I didn't walk once! I just ran slow enough that I was just faster than a walking pace. Ha.

A Tuesday Christmas Recap

It's a Not-Sunday-Snapshots! Featuring photos taken with my new cell phone. My Christmas request from A. this year was a new cell phone to replace my several-years-old one with a cracked screen that wouldn't hold a charge anymore. I also asked him to do all the set-up for it.

He did, so now I have a much better camera to take my very not-professional photos.

Like these!

How it started . . .

And the aftermath.

Actually, that messy living room is not as bad as it could have been, since I was diligent about gathering trash in one bag and reusable bags in another as presents were opened. I really dislike the carpet of wrapping materials all over the floor. It makes it hard to walk around, and inevitably someone loses a gift under the mess.

Anyway.

Speaking of gifts! This is the knife one boy made for his brother.

I believe he modeled it on a style of knife used by the Bedouin. Welcome to Christmas with multiple boys.

Our family is definitely a bunch of readers, and we have added a new reader to the club.

She got a reading light for her bed so she can read for a few minutes at bedtime, just like her brothers, and she is thrilled about this. Bookworms 'r' Us.

It was always traditional in A.'s family to have whole nuts in Christmas stockings, which I do with our children, as well. After the stockings are investigated, I gather all the nuts into a communal bowl for eating.

This year, I used a new bowl my dad made to corral the nuts, and I made it the centerpiece of our Christmas dinner table.

With the same arrangement of weeds that was on the table at Thanksgiving, made Christmas-y by some random gold leaves that were, I think, in a bunch of flowers my sister brought me last year, and the cardinal wreath ornament chosen by one of my sons years ago at a farmstand store that sold Christmas things seasonally.

There was, of course, the much-anticipated Christmas feast. I'll save the photo from that for the Friday Food recap, but I will just mention here, as particularly appropriate for the day that used to be all about growing food on this site, that I used parsley from the garden in the meal. Parsley from outside. That's a seriously hardy herb.

We finished up the day watching A Christmas Story, and that was a wrap (ha) on Christmas Day 2023.

Ready

 

And now to bed, to dream of the joyous day to come.

Snapshots: 'Twas the Week Before Christmas

Birthday cupcakes for a class treat.

All the treats I was given by my co-workers at school. I was most excited by the tamales.

The cheese tray I brought to the elementary Christmas party. Labeled, because I know kids.

Morning walk as the sun rises.

Same walk, pretty light.

That's Bill, galloping around in the early-morning light.

And last, a Ford Festiva spotted in the wild. A.'s dad drove one of these for many years, and I knew A. would appreciate seeing there are still some kicking around.

There you have it! My pre-Christmas life, snapshotted.

Friday Food: Birthdays and Burritos

Friday 

Short version: Leg of lamb with yogurt sauce, roasted potatoes, green salad with ranch dressing, crustless pumpkin pie with whipped cream

Long version: This was A.'s birthday, and he requested lamb for his birthday dinner. I used a boned leg roast from the ram we slaughtered a bit ago, marinated it in olive oil, vinegar, garlic, and salt, and then just roasted it in the oven. The yogurt sauce is just drained yogurt, lemon juice, salt, pepper, and garlic. It's delicious with lamb, and also on the roasted potatoes.

The roasted potatoes are cut up potatoes covered in fat--this time the lard from the pork roast I had made recently--and salt, and then, well, roasted at high heat. Way better than they have any right to be.

After making our pumpkin pie for Thanksgiving, I had enough pumpkin cooked down with sugar and spices for another pie. I had frozen that, so making this crustless pumpkin pie was as simple as thawing the pumpkin, adding all the dairy to it, and baking it on Thursday to have it ready for the Friday birthday dinner.

The baking is where it all went sideways. 

It wasn't even close to done after 25 minutes, so I left it in there. And then we were doing Zoom school because of the snowstorm, and the one boy's basketball game got moved up two hours so I was getting him out of the house to meet the bus . . . and I forgot about the pumpkin in the oven.

It ended up baking for I think just over an hour. It seemed very . . . firm when I took it out of the oven. Overbaking custard--all the eggs and cream and all makes this basically a custard--is disastrous because it separates and gets all weepy and wet. Not appealing. I crossed my fingers that the squash in this would make it sturdier and better able to handle (way) overbaking, and stuck in the refrigerator until Friday.

And lo, it was fine. Tasty, even. 

Nice to know that pumpkin pie filling isn't ruined if you forget about it for a few minutes in the oven. Or an hour. Ahem.

Saturday

Short version: Thrifty lamb stew at home, spanish tortilla and cocoa on the road

Long version: This stew is the sort of thing that makes me feel very clever.

I had quite a bit of the leg of lamb left, but leftover lamb is definitely not as appealing on its own. A. was feeling poorly, so I decided a stew was in the order, using the leftover lamb.

I also used the liquid from cooking the pork roast, some of the last tomatoes from the box in the kitchen, cooked in the microwave and pureed, the last of the garden parsley that's been in a jar in the refrigerator for, um, two months, AND the last of the yogurt sauce with some cornstarch in it to thicken the liquid. Many things were used up. This makes me happy. And it was very tasty.

Thrify stew.

I was driving a couple hundred miles to a basketball game, so I left the stew for the ones at home. I brought with me some of the spanish tortilla I had also made earlier in the day. I mostly made this because I had some bacon that really needed to be cooked. It also used up the two egg whites left after making the pumpkin pie filling, and the very last of the garden tomatoes.

So long, tomatoes.

The basketball player and I ate this in the car on the way home. A reasonably portable food, and way better than anything at the concession stand.

Sunday

Short version: Pork ribs, elk steak, fresh bread and butter, broccoli, crispy rice treats

Long version: I had one rack of baby back ribs in the freezer that I cooked this day, although it wasn't quite enough for everyone given how many ribs my boys will eat. So I had some leftover elk steak, and I supplemented A.'s two ribs with some steak, too.

And then everyone ate two pieces of the bread I had just baked, which rounded out the meat.

I left some of the broccoli raw for the children and gave them ranch dressing for it.

And the crispy rice treats were a bit I took from the big batch I made for our new nine-year-old's birthday treat. Well, one of his treats. Since his birthday was on Monday, he had both school and his First Communion class. He asked me to make chocolate cupcakes (Grandma Bishop's, of course) with peanut butter frosting for his school classmates, but he also wanted to bring something for his First Communion class. 

There are only five students in this class, but then there are parents and a bunch of younger siblings that stay for it, so I needed enough for about 15 people. And I was not going to be baking and frosting more than a dozen more cupcakes. Crispy rice treats are way easier. They also have the advantage of being dairy-free, gluten -ree, and nut-free. And delicious, of course.

Monday

Short version: Birthday sandwiches, barbecue potato chips, ice cream sundaes

Long version: Our new nine-year-old requested this meal. He loves sandwiches more than anything, and I first thought it would be fun to get one of those giant sandwiches for him at Subway. Then I found that the Subway nearest us--60 miles--doesn't make the really big sandwiches. And the cost of getting a foot-long sub for every family member would be . . . a lot.

So instead I got three long loaves of french bread, three kinds of deli meat, three kinds of cheese (pre-sliced, because it was a party), lettuce and tomatoes, added mayonnaise and mustard, and let everyone go to town.

That's a big sandwich.

We actually only ended up using one and a half of the loaves this night. One half had been used for bread pudding for the requested birthday dessert. That left one whole loaf, plus more of all the meat and cheese, for another meal.

I made salted caramel sauce the day before, then chocolate shell (melted chocolate chips+coconut oil) and whipped cream this night, and set out chocolate and vanilla ice cream and sprinkles and everyone got to make a sundae.

First Communion class was canceled, so I had a big pan of crispy rice treats at work with me that I didn't need. So I just made a tour of the school, giving treats to everyone I encountered. In this way I got rid of all the treats and didn't have to bring any home. Yay.

Tuesday

Short version: More sandwiches

Long version: I went to the school staff Christmas party this night, and A. used the rest of the bread and things to make sandwiches again for the children. No complaints.

Wednesday

Short version: Breakfast burritos

Long version: Scrambling eggs with cheese and salsa and putting that in tortillas was about all I was capable of after work this day. It's not a bad dinner, actually. Uses a lot of eggs for this crowd, though. I used fifteen.

I also had some weird "ranch-style" beans we had gotten from commodities that I used in some of the burritos. They had a gross tomato sauce on them, which I rinsed off, and also jalapenos in them. That's why only some people ate them.

Thursday

Short version: More burritos, carrot sticks with ranch dip, ice cream

Long version: I had taken out a bag of elk fajita meat to thaw and I was sort of planning on making stir-fry, but then one of the kids was sent home with the remains of a seven-layer dip. It was mostly beans with some salsa, cheese, etc., so I decided to use that with the meat to make more burritos. 

Please note I managed a vegetable this day. But then it was followed by small servings of ice cream with some of the leftover salted caramel sauce, which the children definitely did not need after all the treats at their school Christmas parties. 

Okay, your turn! What'd you eat this week?

Christmas Prep

I am here on a Thursday because I feel the need to share with you that I finally cleaned out the toy box--and the children's room it is in--in time for the influx of gifts.

A clear floor is a wonderful thing.

I do this every year. It makes me feel more prepared for the chaos that inevitably follows Christmas.

Today is our last day of school before our long Christmas break, and then I only have a couple of days before Christmas Eve. School--and work for me--running this close to Christmas this year has me feeling very unprepared. I managed to make all the bread I give to every staff member at school, but I haven't made any for our neighbors yet. I think that's going to be a belated Christmas/Happy New Year gift.

Many of our Christmas traditions are food-related, and of course, being me, I make all that food in pretty much the most labor-intensive way possible. But this year, I'm changing things up a bit.

I've already decided that I'm not going to make tamales for Christmas Day this year, which is what I have done for the past few years. I just don't have the half-day it takes to make them at the moment. So instead, we're going to have them on Epiphany. Technically still Christmas, and it falls during our Christmas break this year, so I'll have plenty of time to make tamales.

I am going to make Grandma Bishop's molasses cookies, though. My plan is to mix up the dough tomorrow morning before taking the post-surgical child to physical therapy, and then bake some when we get home in the afternoon.

I'm going to keep the rest of the dough in the refrigerator and bake some more the next day. We have Mass at 4 p.m. for our Sunday Vigil, but I have all the day before that to get some stuff done. Mostly kitchen things. We're almost out of bread. I've been giving so much away, we've been kind of low on it all month.

Our Christmas Mass is at 7 p.m. on Christmas Eve, so my plan is to make chili and cornbread for that day, with molasses cookies and eggnog for dessert. Christmas Day we don't have to go anywhere, so that's a better day for a bigger meal. This year, it will be ham, scalloped potatoes, and salad, with our usual chocolate roulade for dessert.

It's very satisfying to me that the eggnog uses exactly the egg yolks I have left after using only whites for the roulade.

Right now I need to wrap a few more gifts, and then prepare cheese and crackers for the elementary Christmas party. 

How are your Christmas preparations going? Are you all done, or scrambling to get it all done? Or maybe somewhere in between, like me.