Going Country
Friday, February 21, 2025

Friday Food: Canned Aberrations

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Friday   Short version: Pork and gravy, chicken-y rice, peas and corn, ice cream Long version: I did not really pull out all the stops for V...
7 comments:
Tuesday, February 18, 2025

Bleh

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We woke up in a frozen cloud again this morning, and everyone's mood reflected it. I could be projecting, but even the bulls looked grum...
11 comments:
Sunday, February 16, 2025

Snapshots: Ice and Stuff

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I had no memory of what photos I managed last week, so let's just dive right in and see, shall we? As yes: The incredible layers of rime...
5 comments:
Friday, February 14, 2025

Friday Food: Throwback Turnips

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Friday   Short version: Vaguely chicken soup, cookies Long version: I used the chicken bones left from the previous Tuesday's meal to ma...
5 comments:
Tuesday, February 11, 2025

Insane Lasagna, Denied

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We don't celebrate birthdays in a really big way in our house. The birthday person gets to choose all their food for the day--breakfast,...
4 comments:
Sunday, February 9, 2025

Snapshots: Poppy, Center Stage

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I told Poppy her friend could come spend the night on Thursday. She was thrilled, and sat right down to make a schedule for their 24 hours t...
2 comments:
Friday, February 7, 2025

Friday Food: Salvage Food

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Friday   Short version: Pizzas, green salad with ranch dressing Long version: Since I had finally gotten to the store that sells the big blo...
4 comments:
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Kristin @ Going Country
My name is Kristin. I live with my husband, three sons, and one daughter in a remote county of New Mexico. We have a big garden, two dogs, a horse and a Welsh pony, about a dozen anonymous chickens, and a small flock of unnamed sheep. Once upon a time I was going country. Now I'm gone.
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