Wednesday, November 8, 2017
The Squash Haul
A. had to go the nearest city today to pick up some work papers, and Jack, Poppy, and I accompanied him.
The entire reason I subjected myself to an hour-and-a-half roundtrip drive with a constantly talking 2-year-old and a newborn was to visit the farm stand in this city. Such is my desire to stock up on apples and squash.
I was going to send a list with A., but there are so many variables that I couldn't account for on a list. What kind of apples would they have? How much was the squash? What if they had beets, but they didn't look very fresh?
Obviously, my need for control over my produce is a little excessive.
In any case, the whole crew descended upon the farm stand (which is actually pretty big and more like a store affiliated with a nearby large farm) where I found good broccoli, questionable beets, not as many varieties of apples as I would have liked, and a lot of squash.
A. would have been very confused.
Jack and I picked out about ten butternut squash, along with the broccoli, a discounted bag of Fortune apples (a little soft, but I bought them for cooking with, so it didn't matter), a bag of Honeycrisp apples, a giant cabbage, and some pork rinds.
Gross on the pork rinds. Those were A.'s contribution to our healthy haul.
When we got to the cash register, the lady weighed my squash and then told me that if I wanted, she could give me a banana box to fill with squash and the bulk discount would mean I would only pay three dollars more.
OKAY.
So Jack and I went back to the squash bins with a big-ass box and filled it up with more butternut squash, plus some Delicata and acorn squash just for the hell of it. In the end, we got about double the quantity of squash for a few dollars more.
Totally worth going myself. Even if I did have to listen to Poppy scream for the last fifteen minutes of the car ride home because she woke up and (I later discovered) had a soiled diaper and NO ONE WAS HELPING HER.
Sorry, Poppy. But our squash supply should last until you're eating solid foods in six months. You'll thank me then.
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3 comments:
Great deal on the squash. I think the ride was worth it too.
I make ALOT of applesauce for my dad & extended family, so I am always at the farm stand buying apple seconds. My family loves it.
Just wondering...are you still fringe laundering? So far so good for me. Sometimes I use soap as pretreatment for stains.
Linda
Linda: I am. I'm glad it worked out for you, too. It's kind of miraculous, isn't it?
I just started making cider this season. I learned not to wait to buy or pick my apples!We are drinking it all the time. It's SO much better than store bought. But anyway, good for you with the squash!
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