It's Tuesday, and I should have something written right now. I do not, however, so you get whatever comes out of my brain and into my fingers to type. Whee!
The sun juuuust came over the horizon, lighting up my living room and highlighting the fact that I really need to take my pothos plants down from their shelves in the living room and rinse them off. So dusty.
I actually got up from my chair and went all the way into the kitchen (maybe fifty feet) to take this illustrative photo for you. You're welcome.
I do appreciate how impossible pothos are to kill. The only live plants I have in my house are these two pothos and an aloe plant. I prefer to have my plants outside.
Poppy's friend is coming over in about three hours for a New Year's Eve tea party with their dolls. My dad made Poppy a rolling pin, and brought an extra for a friend if she could think of anyone who would want it. Of course she could. So I need to make some pie crust dough for the girls to roll out so they can make little hand pies--they can choose from several different jams to fill their pies--for their tea party. I think this will be a very popular activity. I just have to make the dough soon so it can chill.
This works out nicely, because the girls can use half of the two-crust recipe I make, and the other half can be for tomorrow's New Year's Day pecan pie. I promised I would make another pecan pie for the child who was sick on Christmas and couldn't eat that one. I will also, of course, make our pork, black-eyed peas, greens, and rice. It's not New Year's Day without it.
This is the last really big celebration meal I have to make. And thank goodness for that, because I am kinda over cooking celebration meals. I mean, I like it, but it gets to be a bit much by this time of the year. It starts on December 15 for A.'s birthday and continues with a son's birthday December 18, Christmas Eve, Christmas Day, my birthday, New Year's Day, and usually Epiphany on January 6. It's a lot.
I am not making tamales this year for Epiphany. I just . . . don't want to. We actually go back to school--and I go back to work--on Epiphany this year, so it's unlikely to be a very elaborate meal for that, although I do have some gingerbread I froze a couple of weeks ago, so at least I have something special for dessert without making a lot of effort.
I can hear the chickens squawking around on the porch. They're supposed to be shut up in their coop until afternoon, because then I can find their eggs without having to hunt for them. Also, if they're out all day, they just hang around the porch, making a mess right where we walk into the house. I don't know how they got out. Maybe the strong winds yesterday blew the coop door open. Guess we'll have an egg hunt today.
Okay, that's enough of that. I have pie dough to make and I'm sure you all have important things to get going on as well. Happy New Year to all. May 2025 bring us all good fortune, in all senses of the word.