The following conversation occurred in our kitchen last night as A. prepped something on a cutting board . . .
Cubby: Daddy, what are
those?
A.: They're called Rocky Mountain oysters.
A moment of silence as Cubby considers this . . .
Cubby: Were they swimming around in the lake?
A.: No. They're not real oysters. They're part of the lambs we butchered.
Cubby: Can I touch one?
A.: Sure.
Cubby: I like the way they feel!
And me? I kept my mouth shut and just turned red from suppressed laughter.
Obviously, A. decided to try cooking the testicles from the two male lambs
he slaughtered on Sunday. None of us had ever had this particular delicacy before. A Rocky Mountain oyster is a preparation in which the testicles are trimmed up and deep fried.
I know. The thought is a little repellent. I bet no one will be surprised, however, to learn that my children LOVED them. They ate almost all of them by themselves. A. ate a couple of pieces. I ate one small piece just to try it. It wasn't bad. It didn't have much flavor at all--other than the grease flavor all fried foods have--and the texture firmed up enough while cooking that they weren't as spongy as I'd feared. I'm not a fan of oysters, but A. said they were at least as good as real oysters.
The little veins in them, however, were totally unappealing. Should you ever wish to try one, I would recommend eating them whole and not cutting them up.
I, in the meantime, very much enjoyed my pork chops and
sauerkraut. I'll leave the testicles to the men of the house*.
* Is it just me, or does the idea of males eating testicles seem sort of . . . traitorous? Though what would I know? I'm just a girl.