Friday Food: Still in the Kitchen at Blackrock

Friday

Short version: Pork ribs, new potatoes, green beans, carrot sticks and cucumbers

Long version: These were real pork ribs, not those slabs of pork shoulder masquerading as ribs. We had been planning on cooking on the beach, but it was too windy. So I seasoned the ribs, cooked them covered in the oven for a couple of hours at 300 degrees, and then A. made a wood fire in the kettle grill to grill them quickly until they were crispy. They were very good.

So were the boiled potatoes and green beans. A basic meal, but satisfying.

Saturday

Short version: Party!

Long version: The MiL had a low-key going-away party for us with various family and friends. She made the largest pork roast in history. I'm pretty sure she had a party just to get that monster out of the freezer.

So there was sliced pork, rolls to make sandwiches, many whole heads of roasted newly dug garlic that were delicious, Grandma Brown's Baked Beans, green beans, cucumbers, chips and salsa, and corn on the cob.

The MiL was going to make a cake, but I suggested she just buy some cookies and save herself some work. So she did: Oreos and ginger snaps. The adults mostly ate the ginger snaps, the kids mostly ate the Oreos, and everyone was happy.

I chose Oreos, because I'm a kid at heart when it comes to cookies.

Sunday

Short version: Carnitas tacos, black beans

Long version: I used the leftover pork and roasted garlic to make carnitas, which were then served in corn tortillas with lettuce, lime, finely diced onion, salsa, and sour cream.

I feel like I was deprived in the first three decades of my life not knowing how much better leftover meat is when fried in fresh fat. So much better.

Monday

Short version: Bunless hamburgers, sauteed onions/zucchini/green beans, corn kernels, boiled new potatoes, Grandma Browns Baked Beans

Long version: Does this meal just scream "SUMMER!" to you? If it doesn't, you must not live in the northeast.

The sauteed vegetables were all things that needed to be used up that I just tossed into one of the hamburger skillets after the burgers were done. I also added some of the leftover roasted garlic from the party. There was a lot of leftover roasted garlic.

I had the kids shuck the corn for me. And then they all ate one ear of corn raw, because who can resist the allure of raw corn on the cob? I cut the corn off the rest of the ears straight into the skillet I was going to cook them in. It's better to use the bundt pan, but I was trying to avoid making another dish to be washed.

So I just cut the kernels right off into the cast iron skillet, then added some butter and salt and cooked it all slowly until the corn was done. I much prefer corn this way. I always feel the butter is wasted on corn on the cob, because most of it drips right off.

The baked beans were also left over from the party. I think I used up all the leftovers except for one more head of roasted garlic. There really was a lot of roasted garlic.

Oh, and there was more corn. There was a LOT of corn. Even more corn than garlic.

Tuesday

Short version: Pork chops, leftover potatoes, corn on the cob, green salad

Long version: I rushed in the door at 5:10 p.m. (boring errands), dumped some spices on the pork chops, and threw them under the broiler. When they were halfway done, I put the leftover potatoes in the half-empty pan with the pork to heat up and get a little crispy.

I had washed the lettuce and made a vinaigrette earlier in the day, so all I had to do for the salad was tear the lettuce up and add a sliced cucumber.

Corn in the microwave (finally, the last of the corn), and there we have dinner.

Incidentally, I feel very lucky that I don't have to come home from work after 5 p.m. every day and get dinner on the table. Everyone was very, very grumpy when we sat down to eat at the shockingly late hour of 5:45 p.m.

To all of you working people who make dinner for your family when you get home after a long day: I salute you. And do not envy you.

Wednesday

Short version: Soft tacos, cucumbers, ice cream with chocolate shell

Long version: Part of my road trip food prep was making some hamburgers and a lot of taco meat. A LOT. I think I had around eight pounds of ground beef thawed. I used a couple of pounds to make eight hamburgers, which I froze. The remainder was used to make a giant pot of taco meat. This pot, actually, which was so full I could barely stir it.

We ate some of the meat in corn tortillas, and then I froze the rest for the trip.

The cucumbers were the ultimate grudging vegetable. An unpeeled cucumber cut into spears and thrown on the plates. There. There's your vegetable.

It was really hot in the kitchen after all the frying and simmering. I was over it.

Ice cream on the porch after dinner during a cooling downpour helped, though.

Followed by some playing in the rain.

Meanwhile, back on the porch, this one wallowed on the filthy porch floor and tried to eat bits of grass and rocks. To each her own.

Today's PSA: The chocolate sauce from the frozen banana recipe is even better spooned right over ice cream. It's like that Hershey's shell product you can buy, but no weird ingredients. Half a cup of chocolate chips and one tablespoon of coconut oil is just enough for all of us to have some.

 Thursday

Short version: Beachy Italian sausage, bread and butter, carrots sticks and cucumbers, random leftover vegetables, cashew appetizer

Long version: A. spent the day chainsawing and clearing brush. When he was ready to quit at 3:30 p.m., he wanted to go down to the lake to wash off in the water. So we all went down and then, as it was already almost time to start dinner and I had taken easy-to-grill sausage out of the freezer, I just added the other things to make a beach cookout dinner.

Let the record show that I have been FUN this summer, dammit. (Also sweaty and grouchy and stressed out sometimes, but I tried to be fun, anyway.)

Okay, your turn! What'd you eat this week?